Reviewed: Dec. 18, 2006

This recipe was great!!!!! We used two slabs of pork ribs and the sauce was just enough to cover them. Everyone who came over while they were cooking stayed for dinner. Will definitely make this again.

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Tanaiya A.

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Reviewed: Nov. 30, 2006

Yum!!!!These are the best ribs I have ever tasted! When I make ribs, I never use plain bbq sauce, I always make my own, and this was different than my own, so I tried it and the results were FANTASTIC!! My hubby and son really enjoyed it also, not a piece of rib or sauce was left. This replaces my old recipe! Thanks Sylvia!

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Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Nov. 19, 2006

This is a great rib recipe, however next time I will use less sugar (a bit too sweet) and will cut sauce by a third (made way too much!). Also, 2 lbs just isn't enough for 4 people-of course, maybe we're just rib piggies! Actually used 4 lbs and it was just right.

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hulaHeather

Cooking Level: Intermediate

Living In: Mililani, Hawaii, USA

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Reviewed: Nov. 18, 2006

Great sauce, I usually am not a big fan of ribs, but I went back for thirds! I made twice the amount of ribs, but still had lots of sauce left over. My family told me to keep the recipe. I will also try it on chicken.

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LIZHUB

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2006

Excellent. My whole family loved this...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 8, 2006

Very tasty,they were a big hit.I did one thing different though.I threw everything in the crockpot on low for about 5hrs.The ribs just fell apart.

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chrmd1

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Reviewed: Sep. 26, 2006

easy husband & kids loved it cant wait to cook again

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Pausq

Home Town: Lodi, California, USA

Living In: Stockton, California, USA

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Reviewed: Sep. 26, 2006

This will be my first time posting a review. I had to rave about these ribs. They were absolutely delicious. I've never had ribs so good. I didn't have any steak sauce so I used worcestershire sause again in its place. I made sure I cut the ribs b/t each bone. I think this way they soak up the most flavor. I can't say enough about these ribs. I could eat them once a week every week. I will be trying this sauce on a lot of meats now.

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ayoung

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Reviewed: Sep. 10, 2006

Really good! I loved how thick and gooey the sauce was. I added some liquid smoke and I didn't have lemon juice so I substituted some vinegar. Hubby enjoyed this during Sunday night football. Will make again!

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Crystal L

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 13, 2006

This is one of the best rib recipes that we have ever had. I have a refrigerator smoker and enjoy the 5-12 hour smokes but I dont think my wife will let me anymore!!! She took the leftovers to work and her co workers called me to rave! I didnt change anything but have tried it now with spareribs and riblets. The wifes says they are better than applebees! Great recipe!

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SHADOWONE

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Reviewed: Aug. 12, 2006

This recipe is the best my family has had so far and we are barbeque people. I even cook the sauce and use it on everything else. It's fantastic!

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twylladawn

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Aug. 7, 2006

YUM-O! I used the 'dry rub for ribs by densie smith (on this site)' and put the ribs into the crock pot all day and then I followed this recipe. YUM-O! What a great recipe!!!!!! BTW, I only had 1 cup of ketchup, so I 1/3'd the recipe for sauce. Thanks, Sylvia!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Aug. 6, 2006

This is a keeper recipe! I ran short of ketchup and made it up with BBQ sauce, but it came out fine. We used Sonny's Mild BBQ sauce for a sweet sauce, but the pork came out like Carolina BBQ - tender enough to eat with a fork. We substituted 5 lbs country style pork ribs for the 2 lbs spareribs and still had a smidgen of sauce left (which I will save). Thank you for a wonderful way to cook ribs inside the house. My husband and mother both want me to make this again - frequently.

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sweethoneybee

Cooking Level: Expert

Home Town: Ocala, Florida, USA

Living In: Hudson, Florida, USA

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Reviewed: Jul. 21, 2006

I'd give this 6 stars if I could. makes a ton of sauce. I added beer to the boiling water (as someone suggested), used equal parts BBQ sauce and ketchup, and added a little curry powder. I also BBQ'd the ribs after I boiled them (instead of the oven), at about 400 for 25 min or so.

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Jeffro

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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Reviewed: Jul. 13, 2006

These ribs were fantastic!! I absolutely loved the sauce. Will definitely make them over and over again!! Thanks!

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Kristie Bilodeau

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 11, 2006

Excellent recipe! I also added fresh minced onion along with the garlic and it turned out great! I will use this recipe from now on for ribs. I also used the leftover sauce on grilled chicken, also very good!

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pamv

Cooking Level: Expert

Home Town: Lilly, Pennsylvania, USA

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Jun. 8, 2006

These ribs were decent. I used it on pork ribs, which are fattier yet more flavorful than beef ribs. Boiling them for so long seemed to remove most of the flavor, and didn't seem to get rid of much of the fat. The meat ended up very tender, and tasting mostly of the sauce. I prefer to use a rub on my ribs, bake them for 1-2 hours in a slow oven, then cover them with a barbecue sauce and grill or broil them for a few minutes. They're still tender, and they haven't had all their natural flavor boiled away.

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