The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 23, 2007
These were fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 21, 2007
My sister, the pro at ribs, was even questioning my cooking method and sauce. A+ recipe - definitely a family best kept secret! Thank yo so much for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 9, 2007
Wow. No need for a knife here, this turned out so tender... And the recipe was so easy! Next time I'll reduce the amount of sugar just a hair. I also only added two cups of ketchup. I'm pretty picky about meat, but I would give this six stars if I could.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 1, 2007
These ribs were TERRIFIC! My family enjoyed them. The ribs were tasty and saucy. Line your pan with foil for easy clean up. YUM YUM YUM
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 23, 2007
These turned out very good. I liked how the sauce stuck to the ribs and the taste was wonderful! I used a little more hot sauce because I like spicy foods. I didn't have any steak sauce so that was omitted, but it turned out just as yummy.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 11, 2007
I've never cooked ribs in my life before and this was a great way to get started. I tweaked the sauce a bit but that was only because I didn't have some of the ingredients listed!
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Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 3, 2007
I was actually told that these were the best ribs my guest had ever had.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 11, 2007
I have made this recipe over a dozen times and haven't changed a thing! They are always a hit, and I have been told by people who "slow cook" their ribs for hours and hours that they like these better! I had never made ribs before, and I felt like a pro when I made these, they are foolproof!
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Cooking Level: Intermediate

Living In: Waterford, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 4, 2007
AWESOME!!! The cooking method is key. These ribs were sooooo good. Thank you for the best recipe I have tried yet from allrecipes.com
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Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 29, 2007
I have to admit that this turned out to be a very good recipe. My husband enjoyed it even though he didn't believe boiled ribs could turn out so good. The meat fell off the bone. I substituted chili sauce instead of ketchup. I also used 2 cups of chili sauce & 2 cups of bbq sauce (only because I ran out of chili sauce). I followed recipe exactly. Came out perfect!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 23, 2007
This is a a winner! Did not change a thing. Ribs were tender and just fell off the bone.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 15, 2007
This was fantastic! My husband loved it and so did I! Cannot wait to try it out on a bigger audience next time!
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Cooking Level: Intermediate

Home Town: Parkland, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 10, 2007
WOW! These are good. I added a beer to the boiling process, and you can mix up just about anything you have in your frig to flavor. They are super!
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 19, 2007
Delicious! A big hit! I loved the sauce, however, I did cut it in half like many others did, and I still had plenty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 18, 2007
YUMMM!!! I have searched high and low for a good ribs recipe, and I have finally found it! My husband loves it, he said this would be a good dish to serve to company. The sauce actually sticks to the ribs, and by boiling them first, they come out nice and soft, amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 8, 2007
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 4, 2007
The ribs were so tender and the sauce was wonderful. We used 4 pounds of ribs though, and there was way too much - I will cut it in half next time. Thanks for posting such a great recipe!
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Cooking Level: Expert

Living In: Saline, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 3, 2007
Amazing recipe! My husband can't get enough of them. The leftovers are great too if your lucky enough to have any. I like that they can just hang out in the oven for whenever your ready to serve them.
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Cooking Level: Intermediate

Home Town: Bolton, Connecticut, USA
Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 22, 2007
Snaps for Sylvia! This sauce is OMG TDF. I followed the recipe for the sauce not the whole cooking method. I did boil the ribs and then put them on the grill at about 350 degrees for maybe 30 min. Then I began to baste them with the sauce for about 20-30 min. turning them over and adding more sauce. The ribs were melt in your mouth good and the sauce was even better!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 17, 2007
Sauce is delicious! Will use sauce on chicken next time. Thanks for the recipe
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