Reviewed: Mar. 2, 2008

delicious! made it for Sunday night dinner and it devoured. meat fell off the bone, didn't even need a knife. used my own sauce creation, but cooking method is wonderful.

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katz

Cooking Level: Expert

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Reviewed: Mar. 1, 2008

Exellent ribs.My husband and I really enjoyed them.They were so tender and moist.Thanks Sylvia.

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angee anthony

Home Town: Hurt, Virginia, USA

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Reviewed: Feb. 29, 2008

These ribs are awesome! My hubby and I devoured them, and they made great leftovers. My hubby says they taste like barbecue chips. Great recipe.

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Roxy Ladybug

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 17, 2008

what a wonderful recipe. I double it because our family loves ribs. I also used some crushed red pepper and added additional lemon, hot sauce, Worcestershire to suit our tastes. It is a keeper! Thank you! :)

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Feb. 17, 2008

These were totally awesome!! 1st time making ribs, and they were easy. The only thing I did differently, is I added more brown sugar to the sauce mix, b/c my husband and I like our sauce more on the sweet side. Definitely will make this again!! Thanks so much!!!

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JUJ

Cooking Level: Intermediate

Home Town: Burke, Virginia, USA

Living In: El Paso, Texas, USA

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Reviewed: Feb. 17, 2008

THE BEST!

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Jennifer

Cooking Level: Intermediate

Home Town: Farmington, Connecticut, USA

Living In: Lens, Hainaut, Belgium

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Reviewed: Feb. 15, 2008

Minus the Worcestershire and hot pepper sauce (didn't have them) This was really tasty. 5 out of 5 people in my family loved this (including kids) I also doubled the recipe.

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chrissy83

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Feb. 6, 2008

These were terrific...my husband told me that it was the best dinner I ever made!

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Ashley

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Reviewed: Feb. 3, 2008

These are the BEST of the BEST! I have never been quite satisfied with ribs until now...I boiled 3 pounds of boneless country-style pork ribs with 2 Tbsp garlic salt, 1 Tbsp Lawry's seasoning, and 1 tsp ground pepper for 1 and 1/2 hours at a low simmer. Then I baked them in about 1/3 the sauce for another hour or so and left them covered the entire time. Tender, flavored perfectly, delicious!

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LYNLOR

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Reviewed: Jan. 27, 2008

My husband raved about these ribs to his friends for a week. He is begging me to make them again. I used 3 lbs of ribs and there was STILL plenty of sauce to go around. Best rib recipe I have found yet!

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SarahSmith

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Reviewed: Jan. 5, 2008

I used 2 tsp. chili powder - didn't have steak sauce or hot sauce - didn't matter-they were delicious anyway. This is the second time I've made them - and will always use this as my recipe!! T THANKS!!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

yummy!

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yuyahersey

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Reviewed: Dec. 28, 2007

Hi all: This is Sylvia, originator of this recipe. I don't know how my recipe got on this site but I sure am glad everyone likes them so much. Thank you for your great reviews. These are my daughter's favourite. Such a versatile recipe as well don't you think? Cheers, Sylvia

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Sylvia

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Burlington, Ontario, Canada

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Reviewed: Dec. 28, 2007

These were absolutely wonderful!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Dec. 11, 2007

This method of cooking and sauce recipe are perfect, I use it on chicken as well. Thanks so much for sharing this recipe!!!

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christina b

Cooking Level: Expert

Home Town: Spring Valley, California, USA

Living In: El Cajon, California, USA

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Reviewed: Dec. 1, 2007

best sauce recipe ever thanks for that amazing boost of flavor

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cameo411

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Reviewed: Dec. 1, 2007

Oh my goodness! This is the BEST homemade BBQ sauce recipe I have found. My kids and hubby, who aren't big bbq sauce fans, loved it and gobbled it up. My sister almost didn't believe me when I told her it wasn't homemade. I will never buy bbq sauce again except to make this recipe. I will always have a container of it in my fridge! Thanks Sylvia!

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JCLUCKEY

Cooking Level: Expert

Living In: Montpelier, Ohio, USA

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Reviewed: Nov. 8, 2007

WOW DELICIOUS! I added 3/4 cup of honey, and only about half of the ketchup. I also added 3 bay leaves, sliced onion, and chopped garlic, to my rib water while boiling. I actually lost 2 of the bones off the ends trying to get them out of the pot, they were so tender! I was going to serve these with baked sweet potatos, but my kids like brown sugar on those, and there is plenty of sweetness in the rib sauce, so went with baked potato, with sour cream, and steamed broccoli with cheese sauce. In my opinion, this turned out like resaurant quality ribs. Truely delicious! THANK YOU SYLVIA, for giving me a place to start or my own sauce. As a fan of "sweet baby rays" sauce for a LONG time, I have to say...sorry ray..I can handle that sauce myself now. ;)

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