Reviewed: Feb. 17, 2005

WOW, MADE THESE RIBS AND THEY ARE WONDERFUL HAPPY DAYS ARE AHEAD, AS I WILL MAKE THESE OFTEN. THANK YOU, SYLVIA ROSE !

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Reviewed: Jan. 25, 2005

My family loved this recipe! We have such a hard time getting our kids to eat we were astonished when not only did they eat them a week later they asked for me to make them again! Thank you so much!

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GIBSONWILD4

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Reviewed: Oct. 3, 2004

These were excellent. I didn't use 1 cup of brown sugar only a couple of teaspoons but otherwise I kept the recipe pretty much the same except I cut it in half because there is only 2 of us. Absolutely delicious can't wait to make them again!

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MISS ALLI

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2004

First time to try ribs cooked this way. Definitely prefer the dry method, dipping the ribs in sauce each bite to minimize the sauce. It seems this way it's like eating pork flavored sauce rather then ribs. Sauce was too sweet, too strong, killed the rib flavor (but then, I think where I'm from, when you use sauce it's one that's more spicey then sweet). Didn't find this method any more tender then the dry/smoked way, so not sure why people stick with boiling.

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BRANV

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Reviewed: Aug. 13, 2004

Fantastic! Not a crumb left over. Should have made a double batch! Super easy, too!

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Jun. 11, 2004

A hit! I used country bone in pork ribs. I made the sauce according to direction but I didn't have any steak sauce and used a splash of soy sauce and put a bit more garlic in. The 3 men in my house went ga-ga over this. I thought it might taste a smidgen too ketchupy but the guys absolutely loved it and said I was crazy - lol. This did make a gooey sauce that stuck to the ribs and didn't run off. The meat literally fell away from the bone. We will make this again and again. Thank you for a new family favorite.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 26, 2004

These are by far the very best ribs I have ever made. The meat falls right off the bone. And the sauce is to die for. I plan on using this sauce for different meats also. I had someof the sauce left over so I brushed it on Chicken breasts. They were just as good as the ribs. It is the sauce that is the real killer in this recipe. I like to just make batches of the sauce and keep it in the fridge for just about any type of meat. Give it a try.

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RACHEL D. THOMPSON

Cooking Level: Expert

Living In: Sudbury, Ontario, Canada

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Reviewed: Jan. 25, 2004

I wish I could give this 10 stars! We have declared these ribs the best we have ever fixed! Fanastic and then some! They were so tender that they fell right off the bone. Instead of boiling them as the recipe stated, I placed them in a dish and added some seasonings, covered with foil and baked for an hour. Then I followed the recipe by baking another hour with the sauce on. Couldn't have been any better! Thanks so much, Sylvia!!!! :o)

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Jul. 21, 2003

What can I say but awesome and I have 4 picky eaters in my house and it was a huge HIT!

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JOFFSGIRL

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Reviewed: May 5, 2003

I have been searching high and low for a good rib recipe! I have finally found it! These are wonderful. I use the BBQ sauce for my other meats as well. Thanks!

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MIC03

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Olympia, Washington, USA

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Reviewed: Jul. 5, 2002

These ribs were the best I ever made!! I didn't have all the ketchup requesyed in the recipe, but they turned out great nonetheless. My hubby (who didn't like ribs before) had nothing but rave reviews! A definite keeper.

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JOJOBEE80

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Reviewed: Jun. 5, 2002

Yummy in my tummy good. I ran out of katcup and only used 1/2 what the recipe calls for and the BBQ sauce was a BBQ sauce with onion. It was heavenly. It's so good, I can eat the entire 2 lb. of ribs.

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YUNG YUNG

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Reviewed: Feb. 20, 2002

This was a very easy tasty way to make ribs. I was looking for an easy quick way to make ribs and I found it! These were a big hit in my house, everyone really enjoyed them. And the left overs were just as good.

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tangastar

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 6, 2002

The bomb. I had to make my 8 year old get up from the table. The whole family loved them. I made triple the recipe except for the ketchup. The presentation was beautiful as well. Thanks for making our Sunday dinner delicious.

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