The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 7, 2009
Sylvia, your ribs rock. Thanks for sharing this recipe. I 3x the recipe and fed 50 ppl at a bbq with burgers and dogs too. Everyone raved about the ribs. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 6, 2009
Very yummy!!! They were tender and sticky there were no leftovers here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 5, 2009
Delicious! Guests said it's better than The Outback's ribs!! I halved the recipe with same amount of ribs and still had plenty leftover. Made for a freezer meal group. I did initial boil for 1 hr and then cut up spareribs, placed in Ziploc, poured in sauce and froze. Freezing didn't change the flavor at all and letting them thaw gave them some time to marinate in it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALYSSA

Cooking Level: Expert

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Photo by Darryl
Reviewed: Jun. 22, 2009
Very nice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Darryl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 15, 2009
I always love recipes that you don't have to change anything- and this is one of them! This was great, so easy, and even my 23 month old loved it- which means I'll make it again and again... I only used about 1/2 the sauce so I'll be able to maybe make some bbq chicken later this week. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 12, 2009
WONDERFUL!! I don't think I made the same amount of ribs since I had tons of leftover sauce....aww darn! But the ribs were extremely tender and the sauce was amazing. It really stuck to the meat, unlike BBQ sauce. I poured to leftover sauce into an empty ketchup bottle to use later. ((I actually used the sauce to make chicken thighs. Baked them with sauce on one side then flipped and added more suace until done!!)) YUMMY! This is a definite sauce that will be used constantly!! THANKS!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 10, 2009
Fantastic! I cooked 3X the amount and cooked at 325 for 2 hours after boiling for 45 minutes. I added liquid smoke 1 TBLS. instead of A-1 brushed right onto the ribs. These were eaten up...we kept a box of wipies on the table to keep our fingers clean!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Twin Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 8, 2009
This recipe was excellent. Very saucy so perfect for making in the oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 5, 2009
This was a very good recipe for my family. It was pretty easy to make. It tasted delicious. I will definetly make again. Was expecting it to be a lil spicy because of the hot sauce. I don't like hot and spicy. But, it wasn't because I only put a couple of dashes. It was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 25, 2009
Yummy! I've never made ribs before, but saw them on sale and gave it a try. The work wasn't all that bad. Besides adding a touch of liquid smoke, followed the recipe exactly and got great results! Will make again when they go on sale.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TAYLORBUNCH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 20, 2009
Wow! I have never tried to cook ribs before. I had bought country style pork ribs on sale & wanted to try a recipe that was not too time consuming. I had two hours & all the ingredients. My family absolutely loved these! I served with fresh corn on the cob & steamed Green Beans. Going into the rotation for whenever I find these on sale again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jamie S.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 13, 2009
I had my doubts; I've boiled up ribs before and grilled them and they're tough, but basically went with this recipe because I had all the ingredients. I did halve the sauce, and it was plenty for ribs (for family of 2 adults/2young kids). I think I reduced par-boil time to 40 minutes, and since I didn't have steak sauce, I subbed 1/8 tsp of liquid smoke, and a couple tbl of red-wine vinegar. I also eliminated the hot sauce since my kids haven't acquired the taste for heat. These were just fabulous....tender, awesome bbq sauce - thick, sweet, and stick-to-your-fingers! Ribs were tender and easily came off the bone. HUGE thumbs up!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 27, 2009
The best ribs I`ve ever eaten. It`s so much better on the grill :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

<3
Photo by <3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 20, 2009
Fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Hickman, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 16, 2009
These turned out very tender, but I really think that they would of been just as tasty using bottled sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 15, 2009
Everyone always raves about these ribs when I make them! Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Laredo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 6, 2009
I liked these so much better than cooking them in the slow cooker. I like my ribs tender but a slight crust on the sauce (if that even makes sense). Next time I make these I will put them on the grill and see if that does the trick! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 31, 2009
Taste-wise, my family rated this tops, thus the 5 stars. Issues with this recipe are in terms of proportions. First, 2 pounds of ribs barely fed 3 people and these are not big eaters. Second, half the sauce more than adequately covered this amount of ribs, so if you don't want a lot of leftover barbecue sauce don't make the entire batch. Make sure to line your roasting pan with foil. The dishwasher will thank you. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 30, 2009
I just made this tonight for supper, and I'm glad I did. These were just great. My husband who isn't a real big ribs fan loved these. I did change the recipe just a bit though. I decreased the amount of ketchup by about 3/4 of a cup because I was afraid the sauce would end up tasting to much like just ketchup, and I increase the garlic to 4 cloves because we love garlic. The meat was extremely tender and juicy. I will be making these again, even my husband asked me to make them again while we were still having dinner. I do agree with one of the othere reviewers who said that the recipe could be halfed and still there would be enough sauce. Thanks Sylvia Update 2009 I am constantly making these ribs with different variations. I have found that we like them best if we finish them on the bbq letting the sauce caramelize instead of finishing them in the oven uncovered (when we do it this way we leave the ribs intack and slice them after taking them off the bbq)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LORNA MB

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 27, 2009
My husband never wants to make ribs on the grill again - this recipe is FAB - I use slightly less ketchup and it comes out great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 177) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?