Reviewed: May 13, 2012

I use whole grape tomatoes, sliced black olives and bottle Greek Feta & Oregano dressing by Kraft along with cucumbers and crumbled or shaved Feta cheese. Leave out green peppers but use red, yellow, orange and red. Can also substitute red onion for diced white.

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Reviewer:

Maureen

Cooking Level: Expert

Living In: Camrose, Alberta, Canada

Reviewed: Mar. 21, 2012

What a great 'n easy salad! I didn't have white wine vinegar so I used red wine vinegar instead and I only used 1/3 C oil rather than 1/2 C ... and because I love olives you can bet that I used lots more!! Overall, I think our family has a new addiction!

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Reviewer:

Bren

Reviewed: Feb. 23, 2012

Delicious and easy!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Feb. 14, 2012

If you use balsamic vinegar with this and 1/8 tsp crushed aniseed, it will have that authentic "Greek" taste you get in a good restaurant. Think I'm going to have this salad for dinner tonight!

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Reviewer:

Ursa

Cooking Level: Expert

Living In: Airdrie, Alberta, Canada

Reviewed: Jan. 24, 2012

Great! I used olive oil and balsamic vinegar. Hit the spot in the middle of winter!

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Reviewer:

abpat

Reviewed: Nov. 10, 2011

What a great salad. I used the lite Italian dressing on AR in lieu of the oil and vinegar. I also used some fresh parsley and oregano. I didn't have any Feta so subbed Parmesan cheese, also threw in an avocado that needed to be used when I served it. Very lite yet chock full of flavor...actually the salad is great with no dressing. This one is a keeper.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Sep. 20, 2011

I made this for 200 people and it turned out wonderful! I didn't have peppers or white vinegar so I used red wine vinegar instead, I also used kalamata olives with it! It was perfect! Everyone loved it!!

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Reviewer:

huskey95

Reviewed: Aug. 27, 2011

Delicious

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Reviewer:

Patrick

Reviewed: Jun. 1, 2011

This is a good basic recipe for Greek salad. I will agree with other reviewers that the dressing proportions are way out of whack. I used olive oil in a 50/50 ratio with red wine vinegar and some mustard, oregano, salt and pepper.

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Reviewer:

homewood

Reviewed: Dec. 4, 2010

I agree that oil is too much though this is quite common for the Greek cuisine. In any case, it needs to be olive oil if you are looking for some Greek twist to it. And there is no need to seed the cucumber - it;s never seeded in Greece (though I guess there might be some difference between the products available in different parts of the world - are cucumbers so ripe that you need to seed them?)

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