Sylvia's Easy Greek Salad Recipe
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Sylvia's Easy Greek Salad

By: SKEHLER 
"This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup red bell pepper, chopped
  • 3/4 cup chopped green bell pepper
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 tomato, chopped
  • 1/2 cup diced red onion
  • 4 large black olives, quartered
  • 1/2 cup crumbled feta cheese
  • 1/2 cup vegetable oil
  • 2 teaspoons white wine vinegar
  • salt to taste

Directions

  1. In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  2. Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 32.2g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2003 by FSUGABRIELLE   view full review
This is a delicious recipe which is easy to make. I chose to substitue Tzatziki sauce (also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2007 by Clara   view full review
Thank you very good and tasty.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2010 by Shemet   view full review
I agree that oil is too much though this is quite common for the Greek cuisine. In any case,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2011 by homewood   view full review
This is a good basic recipe for Greek salad. I will agree with other reviewers that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by Patti   view full review
purple onion would have added color, but I didn't have one and used a yellow onion. Just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2011 by huskey95   view full review
I made this for 200 people and it turned out wonderful! I didn't have peppers or white vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2011 by Patrick   view full review
Delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2012 by abpat   view full review
Great! I used olive oil and balsamic vinegar. Hit the spot in the middle of winter!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2012 by Ursa   view full review
If you use balsamic vinegar with this and 1/8 tsp crushed aniseed, it will have that authentic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2011 by *Sherri*   view full review
What a great salad. I used the lite Italian dressing on AR in lieu of the oil and vinegar. I...

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