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Sylvia's Easy Greek Salad

SUBMITTED BY: SKEHLER 

"This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.1
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup red bell pepper, chopped
  • 3/4 cup chopped green bell pepper
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 tomato, chopped
  • 1/2 cup diced red onion
  • 4 large black olives, quartered
  • 1/2 cup crumbled feta cheese
  • 1/2 cup vegetable oil
  • 2 teaspoons white wine vinegar
  • salt to taste

DIRECTIONS

  1. In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  2. Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on aug. 5, 2003 by FSUGABRIELLE 
This is a delicious recipe which is easy to make. I chose to substitue Tzatziki sauce (also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on may 5, 2007 by Clara 
Thank you very good and tasty. MORE


 
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Nutritional Information
Sylvia's Easy Greek Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 332

  • Total Fat: 32.3g
  • Cholesterol: 17mg
  • Sodium: 254mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 2.2g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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