More Recipes Like Sylvia's Butterbeans and Okra - All Recipes
 
Photo of: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

Submitted by: Tara 
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes. 
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Photo of: Jambo (Dutch Antilles Okra Soup)

Jambo (Dutch Antilles Okra Soup)

Submitted by: Linda 
Jambo is a beef and seafood soup thickened with lots of okra. 
Photo of: Beef and Okra Bamia

Beef and Okra Bamia

Submitted by: najla 
Home Town: Houston, Texas, USA
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice. 
Photo of: Roux-Based Authentic Seafood Gumbo with Okra

Roux-Based Authentic Seafood Gumbo with Okra

Submitted by: KRANEY 
Living In: Houston, Texas, USA
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe. 
Photo of: Afghan Okra

Afghan Okra

Submitted by: luckycharm416 
Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan. 
Photo of: Okra Rice

Okra Rice

Submitted by: NCREE 
Fluffy steamed rice with tender okra, crumbled bacon, and sauteed onion. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Bamia

Bamia

Submitted by: MaloryB 
Home Town: Wichita, Kansas, USA
Living In: New York, New York, USA
Bamia, a Middle Eastern beef and okra stew, is wonderfully spiced and delicious served over rice. 
Photo of: Texas Okra Gumbo

Texas Okra Gumbo

Submitted by: jason 
Living In: Paris, Texas, USA
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special. 
Photo of: Easy Creole Okra and Shrimp

Easy Creole Okra and Shrimp

Submitted by: jrchef 
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage. 
Photo of: Pork and Dumplings

Pork and Dumplings

Submitted by: Dorsey 
Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops. 
 
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