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Sylvia's Birthday Cake

By: GYPSY-WITCH  
"This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 51 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10 inch round pan
 

Ingredients

  • 3 cups high protein wheat flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup vegetable oil
  • 2 cups water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
  2. In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
  3. Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 16.4g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by BETRHELTH 
great cake for the family. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by BOBSBACONBURRITO 
The cake was heavy and apart from being a big blob, it didn’t taste good AT ALL. MORE

 
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