Sylvia's Birthday Cake Recipe - Allrecipes.com
  • READY IN 1 hr

Sylvia's Birthday Cake

Recipe by  

"This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch round pan Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
  2. In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
  3. Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
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Reviews More Reviews

Jan 29, 2003

great cake for the family.

 
Nov 26, 2004

The cake was heavy and apart from being a big blob, it didn’t taste good AT ALL.

 

2 Ratings

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 70 mg
  • 24%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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