Recipe by GYPSY-WITCH
"This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."
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high protein wheat flour
great cake for the family.
The cake was heavy and apart from being a big blob, it didn’t taste good AT ALL.
* Percent Daily Values are based on a 2,000 calorie diet.
Sylvia's Birthday Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 309
** Calories from Fat: 148
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