Reviewed: Dec. 16, 2010

the recipe appears strange but its not when its all assembled! Wonderful recipe and everyone who's tasted it has loved it!

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0 users found this review helpful

Reviewer:

CrystalGirl

Cooking Level: Intermediate

Reviewed: Apr. 16, 2009

Really really great! one of my fav holiday sides now! Got rave reviews (except for the vegetarian that didnt realize there were shrimp in there)

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2 users found this review helpful

Reviewer:

Cande0

Reviewed: Aug. 28, 2007

Excellent! I used milk instead of cream, and grated cheddar instead of American, and saltines rather than Ritz crackers, and it was really good. Try adding more milk to create a salsa and pour it over grilled or sauteed fish filets. Or create a roux with butter and garlic, add flour, then thin with milk and add leftover squash casserole, add crabmeat (the fake stuff worked fine) and serve over angel hair pasta. Really versatile.

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11 users found this review helpful

Reviewer:

LYNNE216

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Apr. 14, 2007

If you're tired of fixing the same old recipes, here is something different! I thought it was a little unusual but my husband and daughter loved it. I did add some mushrooms and covered it with fried onions since I was out of bread crumbs. I also used a little Old Bay seasoning. A wonderful change of pace!

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5 users found this review helpful

Reviewer:

grr8

Cooking Level: Intermediate

Reviewed: Oct. 29, 2006

Very good and a extremely nice change from the same old same old. I used larger shrimp and just chopped them into small bite size pieces (just b/c I prefer the taste and texture). Turned out great, and is now a family tradition at Thanksgiving!

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7 users found this review helpful