This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sydney's Squash

By: Mary48

"This recipe takes some prep time but it is worth it. Delicious!!"

Rate/Review | Read Reviews (6)

What to Drink?
	Chardonnay
	Sidecar
	Iced Tea III

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 pounds yellow squash, chopped
1 onion, chopped
4 tablespoons butter
1 cup heavy whipping cream
8 ounces American cheese, cubed
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 pound small shrimp, peeled and deveined
20 buttery round crackers, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large pot of salted water, boil squash and onions until tender.
In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
Bake uncovered for 20 to 30 minutes or until hot.