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Swordfish a la Siciliana

SUBMITTED BY: Rockfishusa  PHOTO BY: cookin'mama 

"Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish."
Swordfish a la Siciliana Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.7
Read Reviews (71)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 ounces raisins
  • 5 tablespoons olive oil
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1/2 pound ripe tomatoes, diced
  • 10 green olives, pitted and minced
  • 2 ounces pine nuts
  • 1/4 cup capers
  • 2 pounds swordfish steaks
  • salt and pepper to taste

DIRECTIONS

  1. Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.
  3. Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 17, 2003 by ZOSO 
This tastes as exotic as it sounds. Wonderful aromas fill the house with all these great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 29, 2003 by JBALESTER 
TO DIE FOR!!!! This is the BEST recipe I've gotten from the internet and the best baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on may 25, 2003 by FRED NIELSON 
I really enjoyed this dish. The fish was very tasty and didn't have that 'fishy' taste. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 22, 2003 by STREETRUNNER 
This swordfish recipe is EXCELLENT!!! Even my picky hubby ate it. It has the right flavor,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 24, 2003 by SARAHJE 
I'm not a big fan of tomato based sauces or Italian food, but this was really good. Baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on may 31, 2003 by GREENGRASSHOPPER 
This has to be one of the best recipes I have found on the internet!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on may 8, 2003 by SHMANDA 
This sauce looked amazing and was really tasty - I made it for a dinner party and all five... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 10, 2003 by Sondra 
This recipe is a very nice combination of tastes. The sauce contains a variety of ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 29, 2003 by JUDY HICKMAN 
I knew this was a winner when I looked at my husband and he gave me the thumbs up. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 16, 2004 by KASUE 
This was fabulous! I'd never cooked or even eaten swordfish before, but this is destined to... MORE

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Nutritional Information
Swordfish a la Siciliana

Servings Per Recipe: 6

Amount Per Serving

Calories: 389

  • Total Fat: 23.1g
  • Cholesterol: 58mg
  • Sodium: 453mg
  • Total Carbs: 13.3g
  •     Dietary Fiber: 1.6g
  • Protein: 32.9g

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