Swordfish a la Siciliana Recipe
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Swordfish a la Siciliana

By: Rockfishusa 
"Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (98)

3,436 Saves

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 ounces raisins
  • 5 tablespoons olive oil
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1/2 pound ripe tomatoes, diced
  • 10 green olives, pitted and minced
  • 2 ounces pine nuts
  • 1/4 cup capers
  • 2 pounds swordfish steaks
  • salt and pepper to taste

Directions

  1. Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.
  3. Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 23.1g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2003 by Summerset   view full review
This tastes as exotic as it sounds. Wonderful aromas fill the house with all these great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2003 by JBALESTER   view full review
TO DIE FOR!!!! This is the BEST recipe I've gotten from the internet and the best baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2003 by FRED NIELSON   view full review
I really enjoyed this dish. The fish was very tasty and didn't have that 'fishy' taste. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2010 by Missy   view full review
The first time I tried this recipe it was okay. After reading others reviews, I tried it again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2003 by STREETRUNNER   view full review
This swordfish recipe is EXCELLENT!!! Even my picky hubby ate it. It has the right flavor,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2003 by SHMANDA   view full review
This sauce looked amazing and was really tasty - I made it for a dinner party and all five...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2003 by SARAHJE   view full review
I'm not a big fan of tomato based sauces or Italian food, but this was really good. Baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2003 by GREENGRASSHOPPER   view full review
This has to be one of the best recipes I have found on the internet!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2004 by KASUE   view full review
This was fabulous! I'd never cooked or even eaten swordfish before, but this is destined to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2003 by JUDY HICKMAN   view full review
I knew this was a winner when I looked at my husband and he gave me the thumbs up. I cooked...

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