This one was a nice change for us! I rarely use whole wheat flour, but had some and chose this recipe. Since there are just two of us, I made 1/4 the recipe using a small loaf pan that's volume is about half as much as a regular 9x5 loaf pan. I did cut the sugar in half, per other reviewers suggestions. I baked mine for 40 minutes and it tested done with a toothpick. I did think it was just a bit dry, but maybe I over-baked it. I'm anxious to try the leftovers toasted. I think it will be even better! Thanks for the recipe! UPDATE: We tried toasting this and it is even better!
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This one was a nice change for us! I rarely use whole wheat flour, but had some and chose...