Swope Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2015
I was pleasantly surprised that this turned out more like a yeast bread than a typical quick bread. It's delicious, especially toasted. Yum. It also freezes very well if wrapped tightly. I didn't change anything and I will definitely make it again.
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Cooking Level: Expert

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Reviewed: Feb. 9, 2015
I had some sunflowers seeds and 1/4c oatmeal. This had an earthy flavor w/ a little sweetness to it. It also was a dense bread. Not bad but I will not substitute it for a lighter yeast bread.
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Reviewed: Dec. 15, 2014
This is a nice, dense bread that is simple to make. I sub'd the sugar for an equal amount of honey, personal preference. Tastes very earthy with the whole wheat flour. It's a nice compliment to a hearty soup or just on its own.
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Reviewed: Oct. 17, 2014
My very picky family LOVED this bread... and I even oopsed a bit! I had no butter milk, so I added fresh lemon juice to plain milk only to discover that I had no baking soda. I corrected with extra baking powder and removed the salt. Served it with a lentil loaf and received two thumbs up from everyone. I'll make this again for sure, next time with the correct ingredients.
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Reviewed: Jun. 22, 2014
This is tasty and chewy. I forgot to dissolve the baking soda in the buttermilk first and it came out nicely anyway.
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Reviewed: Jun. 20, 2014
I have only one(!) 9x5 bread pan so I cut the recipe in half, used low fat buttermilk and cut the sugar to 1/4 cup. It came out wonderfully delicious! My husband wants me to make it instead of buying bread at the store. I suppose I should buy a second bread pan...
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Cooking Level: Expert

Home Town: Bellevue, Nebraska, USA
Living In: Silverton, Oregon, USA

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Reviewed: Mar. 13, 2014
So easy and so good. Next time I will try a little less sugar but great as written. Had to use milk soured with vinegar and it worked just fine. Be sure the soda is all dissolved.
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Reviewed: Mar. 27, 2013
Very simple to through together... the final product did seem to be rather dense... but the bread had great flavor even though I cut the sugar back by half... will definitely make again if a need a bread but don't have prep time for kneading...
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Reviewed: Mar. 17, 2013
This was ok but we all thought it had a slightly odd flavor and was way too sweet, even though I reduced the sugar. Probably won't make again, although I'd love to find a quick substitute for yeast bread when I've run out!
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Cooking Level: Intermediate

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Reviewed: Mar. 5, 2013
The creator of this recipe can not be serious when calling this wheat bread. 1 cup of sugar made this cake...a cake without any added flavor like vanilla or cinnamon. It reminded me of a sweet, a very sweet cornbread. It would probably be good if you turned it into a banana or another sweet bread. I was looking for wheat bread....a huge dissapointment
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Displaying results 1-10 (of 53) reviews

 
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