The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by pomplemousse
Reviewed: Mar. 16, 2009
I made this on pita bread so I could eat it today--I don't have refrigerated biscuit dough and didn't feel like making biscuits. So I just spread the mix on the pita and baked until the cheese melted, about 10 minutes. It's actually not a bad combo; I was worried about the mayo (not a mayo fan) but I just put enough mayo in the mixture to hold it together. Somewhat rich, but works as a quick lunch for me, and I like the tomato bacon combo. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 12, 2009
This was really good but be forewarned: it is really rich. Both my husband and I could only eat one slice a piece. I did adjust the recipe a little, but only to make a larger pizza, essentially I doubled most of the ingredients. I will definitely make this again but probably stick to what the recipe states and make half as much as I made this time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Coppingford, Huntingdonshire, England, U.K.
Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2009
the biscuits are a BAD idea. Do the same toppings and use pizza dough - that tastes good. THIS does not.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2008
I made this as a main dish-great tasting. Really different plus it was quick and easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 22, 2008
Yum Yum Yum. My whole family really liked this. I cooked the onions with the bacon and added about a tbsp of minced garlic. It was so good. I served with a garden salad for a complete and tasty meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 25, 2007
Enjoyed the flavor, but there wasn't enough of the topping to cover the biscuit dough. Next time will double the mayo and cheese.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 16, 2007
Used regular pizza dough and sauted the onions in the bacon grease to carmalize them. My whole family loved this.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2007
Very tasty! We made this for New Year's Eve. I did omit the onions, but kept everything else the same.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 30, 2006
These turned out really good, we did replace the swiss cheese with mozerella, just a personal preference. Thanks for the post.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?