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Swiss 'n' Bacon Pizza

SUBMITTED BY: Vicki Robers  PHOTO BY: pomplemousse 

"My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin"
Swiss 'n' Bacon Pizza Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.5
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (12 ounce) packages refrigerated buttermilk biscuits
  • 1 pound sliced bacon, cooked and crumbled
  • 1 medium tomato, chopped
  • 1 medium onion, chopped
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise*
  • 1 teaspoon dried basil

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350 degrees F for 20-23 minutes or until golden brown. Cut into thin wedges.

FOOTNOTE

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 25, 2007 by Bonnie 
Enjoyed the flavor, but there wasn't enough of the topping to cover the biscuit dough. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 16, 2007 by TACZYZ 
Used regular pizza dough and sauted the onions in the bacon grease to carmalize them. My whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 27, 2008 by GINAH1 
I made this as a main dish-great tasting. Really different plus it was quick and easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 16, 2009 by pomplemousse 
I made this on pita bread so I could eat it today--I don't have refrigerated biscuit dough and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 12, 2009 by VITOMOJO 
This was really good but be forewarned: it is really rich. Both my husband and I could only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 6, 2009 by PHEOBS 
the biscuits are a BAD idea. Do the same toppings and use pizza dough - that tastes good. THIS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 22, 2008 by jamie278ca 
Yum Yum Yum. My whole family really liked this. I cooked the onions with the bacon and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 1, 2007 by Jen 
Very tasty! We made this for New Year's Eve. I did omit the onions, but kept everything else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 30, 2006 by Cooking 101 
These turned out really good, we did replace the swiss cheese with mozerella, just a personal... MORE


 
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