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Swiss 'n' Bacon Pizza
SUBMITTED BY:
Vicki Robers
"My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin"
RECIPE RATING:
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(4)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (12 ounce) packages refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1 medium tomato, chopped
1 medium onion, chopped
1 cup shredded Swiss cheese
1/2 cup mayonnaise*
1 teaspoon dried basil
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DIRECTIONS
Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350 degrees F for 20-23 minutes or until golden brown. Cut into thin wedges.
FOOTNOTE
Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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REVIEWS
Reviewed on Jan. 16, 2007 by
TACZYZ
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TACZYZ
Jan. 16, 2007
Used regular pizza dough and sauted the onions in the bacon grease to carmalize them. My whole family loved this.
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2 users found this review helpful
Used regular pizza dough and sauted the onions in the bacon grease to carmalize them. My whole...
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Reviewed on Feb. 25, 2007 by Bonnie
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Bonnie
Feb. 25, 2007
Enjoyed the flavor, but there wasn't enough of the topping to cover the biscuit dough. Next time will double the mayo and cheese.
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1 user found this review helpful
Enjoyed the flavor, but there wasn't enough of the topping to cover the biscuit dough. Next...
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Reviewed on Jan. 1, 2007 by Jen
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Jen
Jan. 1, 2007
Very tasty! We made this for New Year's Eve. I did omit the onions, but kept everything else the same.
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0 users found this review helpful
Very tasty! We made this for New Year's Eve. I did omit the onions, but kept everything else...
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Reviewed on Dec. 30, 2006 by
Cooking 101
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Cooking 101
Dec. 30, 2006
These turned out really good, we did replace the swiss cheese with mozerella, just a personal preference. Thanks for the post.
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0 users found this review helpful
These turned out really good, we did replace the swiss cheese with mozerella, just a personal...
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