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Swiss 'n' Bacon Pizza

SUBMITTED BY: Vicki Robers

"My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (12 ounce) packages refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1 medium tomato, chopped
1 medium onion, chopped
1 cup shredded Swiss cheese
1/2 cup mayonnaise*
1 teaspoon dried basil

DIRECTIONS

Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350 degrees F for 20-23 minutes or until golden brown. Cut into thin wedges.

FOOTNOTE

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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REVIEWS

Reviewed on Jan. 16, 2007 by TACZYZ

Used regular pizza dough and sauted the onions in the bacon grease to carmalize them. My whole... MORE

Reviewed on Feb. 25, 2007 by Bonnie

Enjoyed the flavor, but there wasn't enough of the topping to cover the biscuit dough. Next... MORE

Reviewed on Jan. 1, 2007 by Jen

Very tasty! We made this for New Year's Eve. I did omit the onions, but kept everything else... MORE

Reviewed on Dec. 30, 2006 by Cooking 101

These turned out really good, we did replace the swiss cheese with mozerella, just a personal... MORE