Recipe by Amy P.
"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche."
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ground black pepper
imitation crab meat
shredded Swiss cheese
1 (9 inch)
unbaked pie crust
LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be making this one again.
Too salty. Inedible.
Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.
Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the 'cheesy quiche crust recipe' on here and made them into mini quiches using a cupcake pan. I used a large mug/cup mouth to make the circle cutout that i used to fill into the pan using that recipe. I had to double up on that recipe because i had extra crab filling left over. however i loved this recipe very yummy indeed thank you :)
loved it... followed it to a T, and it came out beautifully.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss and Crab Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 169
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