Swiss and Crab Quiche Recipe -
Swiss and Crab Quiche Recipe
  • READY IN 1 hr

Swiss and Crab Quiche

Recipe by  

"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2012

LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be making this one again.

Most Helpful Critical Review
Sep 22, 2013

Too salty. Inedible.


10 Ratings

Feb 25, 2013

Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.

Nov 16, 2014

Like so many other recipes on this site, this recipe is a great "canvas" upon which more flavorful dishes can be painted. This reicpe, by itself, is easy and tasty, hence the four stars. Yet, when one adds three or four slices of bacon (cooked ahead of time), and some diced tomato, this recipe becomes sublime. Trust me, the saltiness of the bacon and the shasharpness of the tomato wonderfully accent the subtle sweetness of the crab and swiss.

Jul 11, 2013

Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the 'cheesy quiche crust recipe' on here and made them into mini quiches using a cupcake pan. I used a large mug/cup mouth to make the circle cutout that i used to fill into the pan using that recipe. I had to double up on that recipe because i had extra crab filling left over. however i loved this recipe very yummy indeed thank you :)

Jun 19, 2013

loved it... followed it to a T, and it came out beautifully.

Mar 11, 2015

Yummy!!! Sounds funny but I used a graham cracker crust (because that is what I had). It tastes like a desert :)


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 510 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Smoked Salmon Quiche

Fantastic brunch recipe with smoked salmon.

Easy Bacon and Cheese Quiche

See how to make a simple and delicious homemade quiche.

Holiday Leftovers Quiche

Easily turn holiday dinner leftovers into a delicious quiche.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States