Swiss and Crab Quiche Recipe - Allrecipes.com
Swiss and Crab Quiche Recipe
  • READY IN 1 hr

Swiss and Crab Quiche

Recipe by  

"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche."

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Ingredients Edit and Save

Original recipe makes 1 9-inch quiche Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2012

LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be making this one again.

 
Most Helpful Critical Review
Sep 22, 2013

Too salty. Inedible.

 

9 Ratings

Feb 25, 2013

Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.

 
Jul 11, 2013

Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the 'cheesy quiche crust recipe' on here and made them into mini quiches using a cupcake pan. I used a large mug/cup mouth to make the circle cutout that i used to fill into the pan using that recipe. I had to double up on that recipe because i had extra crab filling left over. however i loved this recipe very yummy indeed thank you :)

 
Jun 19, 2013

loved it... followed it to a T, and it came out beautifully.

 
Nov 16, 2014

Like so many other recipes on this site, this recipe is a great "canvas" upon which more flavorful dishes can be painted. This reicpe, by itself, is easy and tasty, hence the four stars. Yet, when one adds three or four slices of bacon (cooked ahead of time), and some diced tomato, this recipe becomes sublime. Trust me, the saltiness of the bacon and the shasharpness of the tomato wonderfully accent the subtle sweetness of the crab and swiss.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 510 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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