Reviewed: Dec. 25, 2011

Maybe it was because I used low fat sour cream and low fat/low sodium cream of mushroom soup? I found this tasted not much like anything. Oh well...won't be making this again.

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Reviewer:

Lisa D-O

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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 16, 2011

I love this recipe! I make it almost every week for my roommates and boyfriend. As a student, this recipe is quick and easy to prepare. You can pop it in the oven and have a meal or side dish. Even though it has no meat, my boyfriend and his friends rave about it!

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Lindsey

Reviewed: Dec. 13, 2011

Love this stuff. Have been making it for 20+ years I always get asked for the recipe. They used to print it on the Durkee / now French's fried onion containers. They really need to go back to listing it along with the famous Green Bean Casserole recipe. Well worth it =)

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Reviewer:

hendotoo

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Crooked River Ranch, Oregon, USA

Reviewed: Mar. 13, 2011

Very good. I used frozen veggies and steamed first, made the sauce and refrigerated until just before time to go to a potluck. As others, used shredded colby-Jack cheese. Before adding the sauce sprinkled steamed, drained veggies with Mrs. Dash seasoning for extra flavor. Did not have the onion rings and just sprinkled extra cheese on top. No doubt the onion rings would add even more flavor and texture. Will try that next time. Thanks for an easy, quick and different vegetable dish.

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Az Hummer

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Feb. 11, 2011

I make this every year for Thanksgiving and Christmas. Whenever I suggest something different I get a lot of protest!

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Lotus Bloosom

Cooking Level: Expert

Home Town: Angola, New York, USA

Reviewed: Jan. 16, 2011

Excellent recipe although I forgot to reserve some cheese for the top. And I reduced the sour cream by half only because that's all I had. However, in future I will keep to the reduced amount as I don't see the need for more. The flavor was great. It makes serves a lot more than the 5 the recipe states. Will be using this recipe again.

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COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: Dec. 30, 2010

My family loved this so much at last year's New Year's dinner, they requested it again this year!

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Heather Studley

Reviewed: Dec. 17, 2010

Have been making this for years and have been asked many times for the recipe. This pairs well with meat.

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Lisa

Reviewed: Dec. 8, 2010

Not worth the calories.

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Amber D

Cooking Level: Intermediate

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Aug. 26, 2010

Very good but to much sour cream for us with the cheese and cream to rich, I think i will try again with half as much. My husband loves the greenbean casserol that is on the fried onion container we have that often so this is something new, thank you for the recipe.

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