Reviewed: Nov. 26, 2009

Great way to fix veggies! I made this for Thanksgiving as a change from green bean casserole. Love the swiss cheese.

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Apr. 28, 2009

I thought this was okay, but nobody else liked it. It was pretty bland. I added the 1/4 cup milk per other suggestions and used mexican blend cheddar. It needs something else to give it a little more flavor and it would be really good.

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BOUKAME

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Reviewed: Jan. 21, 2009

very bland

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tina

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Reviewed: Jan. 19, 2009

Awsome! Great recipe. Fantastic flavor of the swiss cheese. Would be great if you added chicken. Great side dish with any meat!

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Angie P

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

This turned out to be just ok. Nothing to rave about even after following suggestions. Too much saucy stuff. For a really good casserole I much prefer Aunt Millie's broccoli casserole on the site.

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5RUBYMOM14

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 3, 2008

My family thought this dish was great. It is hard to get everyone to eat vegetables and this one definitely does that. I can't wait to bring it to a potluck as I am sure it will go over well. The only thing I did differently was put buttery crushed crackers on top instead of the onions - since I didn't have the onions on hand.

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JJ

Cooking Level: Expert

Home Town: Paullina, Iowa, USA

Living In: Sutherland, Iowa, USA

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Reviewed: Apr. 18, 2008

made this for easter and it went over ok. Its pretty good right out of the oven but when it cools not so much. I kept it in the crockpot to keep warm. I may make it again but not for a gathering.

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small

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Reviewed: Jan. 15, 2008

My family loved this recipe!! I added Cheddar Cheese, Fried Onions and Sour Cream like the other lady and it was awesome. The vegetables we liked the best were broccoli, green beans, cauliflower, mushrooms and onions. But you can use anything. Thanks for sharing!!

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Shari Cown

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Reviewed: Nov. 22, 2007

LOVE this recipe. I always use cream of chicken soup, a mix of velveeta and mild cheddar and a little milk and it's always a huge hit. I don't even like broccoli or cauliflower but I always go back for seconds on this!

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S. O'Donley

Home Town: La Porte, Texas, USA

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Reviewed: Nov. 21, 2007

Whoever posted this thank you very much. I lost my recipe, and I had planned on making it. I'm sure I could have winged it, I did already buy all the ingriedents. I was stumped on if I use cream of mushroom or chicken. I have both though. This is one of my favorites, can't wait to have it tommorow! My grandma can't wait to have it too its her favorite also!

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FRIEDGREENTOMATOS03

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Reviewed: Nov. 20, 2007

Delicious!!

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Debbie

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Reviewed: Nov. 26, 2006

Yum. Very creamy and rich, and the swiss cheese is the PERFECT cheese to complement this side dish. Everyone enjoyed it at Thanksgiving!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 22, 2006

I used this recipe and it came out great! It came out really good, I kept picking on the vegetable mix, the only problem, my family didn’t come until several hours after I finished the dish and it was not as great as it was right out of the oven, but it was still good.

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POP101

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Reviewed: Nov. 22, 2006

I make this every year for Thanksgiving. So good and I even enjoy the leftovers (if there are any) and I'm not a leftover person. The only variation I would suggest is using cheddar cheese instead of the swiss. Yum!

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slester1

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Reviewed: Sep. 27, 2006

For me this constitutes a main dish, but I think it'd go great with baked chicken. I liked how easy it was to put together, but cook time was a little longer. This is nice enough to try on people that aren't your family.

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punkettedoll

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Reviewed: Jul. 23, 2006

Everyone loves this when I take it to family dinners. I sometimes use other frozen vegetables and cheddar cheese.

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NancyinAustin

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Reviewed: Apr. 10, 2006

I always have rave reviews for this. I use the frozen mix of carrots, broccoli, and cauliflower. I also add a small jar of pimientos, drained, and a small can of diced water chestnuts. I think these add a lot--color and crunch. I always get asked for the recipe!!

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skc102

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Reviewed: Dec. 25, 2005

Did not care for this at all.

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HARVEY7310

Cooking Level: Intermediate

Home Town: Mahomet, Illinois, USA

Living In: Rowlett, Texas, USA

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Reviewed: Nov. 21, 2005

Good recipe and so simple! I added some frozen soybeans to the vegetable mixture and used a combination of cheeses as well as cheesy onions: will definitely make again!

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April

Living In: Huntington, West Virginia, USA

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Reviewed: Oct. 30, 2005

I made the recipe "as is." I didn't think it had much of a taste. My family thought it was good, so I gave it 3 stars. I wasn't very impressed with it. Sorry to give a disappointing review. I'm sure if I make it again it can be altered to be fantastic. It has a lot of potential.

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