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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 18, 2008
made this for easter and it went over ok. Its pretty good right out of the oven but when it cools not so much. I kept it in the crockpot to keep warm. I may make it again but not for a gathering.
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small
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 15, 2008
My family loved this recipe!! I added Cheddar Cheese, Fried Onions and Sour Cream like the other lady and it was awesome. The vegetables we liked the best were broccoli, green beans, cauliflower, mushrooms and onions. But you can use anything. Thanks for sharing!!
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Shari Cown
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2007
LOVE this recipe. I always use cream of chicken soup, a mix of velveeta and mild cheddar and a little milk and it's always a huge hit. I don't even like broccoli or cauliflower but I always go back for seconds on this!
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S. O'Donley
Home Town: La Porte, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 21, 2007
Whoever posted this thank you very much. I lost my recipe, and I had planned on making it. I'm sure I could have winged it, I did already buy all the ingriedents. I was stumped on if I use cream of mushroom or chicken. I have both though. This is one of my favorites, can't wait to have it tommorow! My grandma can't wait to have it too its her favorite also!
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FRIEDGREENTOMATOS03
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 20, 2007
Delicious!!
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Debbie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 26, 2006
Yum. Very creamy and rich, and the swiss cheese is the PERFECT cheese to complement this side dish. Everyone enjoyed it at Thanksgiving!
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ColleenK.
Photo by ColleenK.
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2006
I used this recipe and it came out great! It came out really good, I kept picking on the vegetable mix, the only problem, my family didn’t come until several hours after I finished the dish and it was not as great as it was right out of the oven, but it was still good.
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POP101
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2006
I make this every year for Thanksgiving. So good and I even enjoy the leftovers (if there are any) and I'm not a leftover person. The only variation I would suggest is using cheddar cheese instead of the swiss. Yum!
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slester1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2006
For me this constitutes a main dish, but I think it'd go great with baked chicken. I liked how easy it was to put together, but cook time was a little longer. This is nice enough to try on people that aren't your family.
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punkettedoll
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 23, 2006
Everyone loves this when I take it to family dinners. I sometimes use other frozen vegetables and cheddar cheese.
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NancyinAustin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 10, 2006
I always have rave reviews for this. I use the frozen mix of carrots, broccoli, and cauliflower. I also add a small jar of pimientos, drained, and a small can of diced water chestnuts. I think these add a lot--color and crunch. I always get asked for the recipe!!
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skc102
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 25, 2005
Did not care for this at all.
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HARVEY7310
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Cooking Level: Intermediate
Home Town: Mahomet, Illinois, USA
Living In: Rowlett, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 21, 2005
Good recipe and so simple! I added some frozen soybeans to the vegetable mixture and used a combination of cheeses as well as cheesy onions: will definitely make again!
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April
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 30, 2005
I made the recipe "as is." I didn't think it had much of a taste. My family thought it was good, so I gave it 3 stars. I wasn't very impressed with it. Sorry to give a disappointing review. I'm sure if I make it again it can be altered to be fantastic. It has a lot of potential.
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Brianne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 3, 2005
Excellent, a bit heavy, so I wouldn't serve it with potatoes or anything.
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DIVALEXUS2002
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 22, 2004
This has beena staple on our Thanksgiving table for years! Very good and versatile.
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STARBUCKQUEEN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2004
Huge hit at the party. The only thing that was changed was the amount of onion rings used - I reduced the amount required.
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KITTEN67
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2004
This was very good however I think I'll use a combination of mozerella & cheddar cheese next time. Didn't care for the swiss.
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PEGAGRIF
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 2, 2004
It was okay. Definitely needed more salt and cheese, as well as longer cooking time than stated. It was a little watery and bland.
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ZOSIABLUE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 8, 2004
Another winner! The critics loved it! This one I'll definitely have to work into my rotation.
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