Swiss Vegetable Medley Recipe
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Swiss Vegetable Medley

By: TTAYLOR239 
"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (86)

2,611 Saves

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Swiss cheese
  • 1 cup sour cream
  • 1 (6 ounce) can French-fried onions
  • ground pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 36.5g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2003 by prissycat   view full review
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2003 by TAMMY SCHLEIS   view full review
This is really fast if you remember to thaw the veggies out ahead of time (first time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2003 by JennPoynter   view full review
I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2003 by BABYJIMMIE   view full review
Good stuff. I got asked for the recipe when I took this to the Christmas party. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2003 by KAREN B.   view full review
I have been making this for years. You can also make it with cheddar cheese soup, sharp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2002 by MARY1975   view full review
I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by JODYLYNC   view full review
I use this recipe for almost every family gathering. It has become more popular than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2009 by Dianne   view full review
Great way to fix veggies! I made this for Thanksgiving as a change from green bean casserole....
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2005 by beginnerchef   view full review
I made the recipe "as is." I didn't think it had much of a taste. My family thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2003 by Manda   view full review
I've made this recipe for a lot of people, and have only had one person not care for it. It...

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