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Swiss Vegetable Medley

By: TTAYLOR239  
"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots."

Rating: This weblink has been rated 90 times with an average star rating of 4.3 Read Reviews (72)

Rate/Review | 1,410 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Swiss cheese
  • 1 cup sour cream
  • 1 (6 ounce) can French-fried onions
  • ground pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 37.5g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by prissycat 
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by TAMMY SCHLEIS 
This is really fast if you remember to thaw the veggies out ahead of time (first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by JennPoynter 
I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by MARY1975 
I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by KAREN B. 
I have been making this for years. You can also make it with cheddar cheese soup, sharp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by beginnerchef 
I made the recipe "as is." I didn't think it had much of a taste. My family thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Manda 
I've made this recipe for a lot of people, and have only had one person not care for it. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by BABYJIMMIE 
Good stuff. I got asked for the recipe when I took this to the Christmas party. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by pteclaire 
We all enjoyed this recipe. A nice change from the standard veggies. I also used a stronger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JODYLYNC 
I use this recipe for almost every family gathering. It has become more popular than the... MORE

 
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