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Swiss Vegetable Medley

SUBMITTED BY: TTAYLOR239

"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots."

RECIPE RATING:

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PREP TIME	30 Min
COOK TIME	40 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

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REVIEWS

Reviewed on Jan. 20, 2003 by prissycat

I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small... MORE

Reviewed on Jun. 9, 2003 by TAMMY SCHLEIS

This is really fast if you remember to thaw the veggies out ahead of time (first time I... MORE

Reviewed on Sep. 25, 2003 by JennPoynter

I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used... MORE

Reviewed on Jul. 6, 2003 by BABYJIMMIE

Good stuff. I got asked for the recipe when I took this to the Christmas party. I used... MORE

Reviewed on Apr. 18, 2003 by KAREN B.

I have been making this for years. You can also make it with cheddar cheese soup, sharp... MORE

Reviewed on Dec. 12, 2002 by MARY1975

I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey... MORE

Reviewed on Oct. 30, 2005 by Brianne

I made the recipe "as is." I didn't think it had much of a taste. My family thought it was... MORE

Reviewed on Dec. 24, 2003 by pteclaire

We all enjoyed this recipe. A nice change from the standard veggies. I also used a stronger... MORE

Reviewed on Dec. 21, 2003 by JODYLYNC

I use this recipe for almost every family gathering. It has become more popular than the... MORE

Reviewed on Nov. 12, 2003 by Manda

I've made this recipe for a lot of people, and have only had one person not care for it. It... MORE

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