Swiss Vegetable Medley Recipe - Allrecipes.com
Swiss Vegetable Medley Recipe
  • READY IN ABOUT hrs

Swiss Vegetable Medley

Recipe by  

"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  3. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2003

I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done.

 
Most Helpful Critical Review
Dec 08, 2010

Not worth the calories.

 
Jun 09, 2003

This is really fast if you remember to thaw the veggies out ahead of time (first time I forgot!). Another thing that I found handy was to mix everything together in the crock pot, and put it on low. It frees me up to do other things around the house, or run a few small errands, and still have a wonderful veggie dish for supper.

 
Sep 25, 2003

I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used pre-shredded mexican style cheese rather than swiss or cheddar. Everyone loves it! It's easy too. I can make it the night before and refrigerate it then put in in the oven for 30 while I'm making other dishes.

 
Apr 18, 2003

I have been making this for years. You can also make it with cheddar cheese soup, sharp cheddar cheese and omit the fried onions - kids seem to like it better. On the orginial version I also add a can of sliced mushrooms, drained. Low fat soups and sour cream work just as well as the high fat kind - just not as rich tasting.

 
Jul 06, 2003

Good stuff. I got asked for the recipe when I took this to the Christmas party. I used Monterary Jack and Cheddar cheese and added a 1/4 C of milk to the sour cream like suggested. It turned out great. I also bought the Cheddar Cheese French-fried onions, and I think that made it extra good.

 
Dec 12, 2002

I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey Jack and chedder cheeses instead of swiss. I don't cook very often..this was very easy for me..the in-laws were impressed and loved it..there were no leftovers.

 
Dec 21, 2003

I use this recipe for almost every family gathering. It has become more popular than the Green Bean Casserole Recipe. Also, try this with Monterey Jack Cheese instead of Swiss or Cheddar. It is much more milder and the flavors of the vegetables really come thru.

 

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Nutrition

  • Calories
  • 506 kcal
  • 25%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 36.5 g
  • 56%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 790 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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