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Swiss Vegetable Medley
SUBMITTED BY:
TTAYLOR239
"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots."
RECIPE RATING:
Read Reviews
(67)
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PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
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REVIEWS
Reviewed on Jan. 20, 2003 by prissycat
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prissycat
Jan. 20, 2003
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done.
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11 users found this review helpful
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small...
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Reviewed on Jun. 9, 2003 by TAMMY SCHLEIS
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TAMMY SCHLEIS
Jun. 9, 2003
This is really fast if you remember to thaw the veggies out ahead of time (first time I forgot!). Another thing that I found handy was to mix everything together in the crock pot, and put it on low. It frees me up to do other things around the house, or run a few small errands, and still have a wonderful veggie dish for supper.
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9 users found this review helpful
This is really fast if you remember to thaw the veggies out ahead of time (first time I...
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Reviewed on Sep. 25, 2003 by JennPoynter
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JennPoynter
Sep. 25, 2003
I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used pre-shredded mexican style cheese rather than swiss or cheddar. Everyone loves it! It's easy too. I can make it the night before and refrigerate it then put in in the oven for 30 while I'm making other dishes.
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5 users found this review helpful
I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used...
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Reviewed on Jul. 6, 2003 by
BABYJIMMIE
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BABYJIMMIE
Jul. 6, 2003
Good stuff. I got asked for the recipe when I took this to the Christmas party. I used Monterary Jack and Cheddar cheese and added a 1/4 C of milk to the sour cream like suggested. It turned out great. I also bought the Cheddar Cheese French-fried onions, and I think that made it extra good.
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3 users found this review helpful
Good stuff. I got asked for the recipe when I took this to the Christmas party. I used...
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Reviewed on Apr. 18, 2003 by KAREN B.
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KAREN B.
Apr. 18, 2003
I have been making this for years. You can also make it with cheddar cheese soup, sharp cheddar cheese and omit the fried onions - kids seem to like it better. On the orginial version I also add a can of sliced mushrooms, drained. Low fat soups and sour cream work just as well as the high fat kind - just not as rich tasting.
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3 users found this review helpful
I have been making this for years. You can also make it with cheddar cheese soup, sharp...
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Reviewed on Dec. 12, 2002 by MARY1975
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MARY1975
Dec. 12, 2002
I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey Jack and chedder cheeses instead of swiss. I don't cook very often..this was very easy for me..the in-laws were impressed and loved it..there were no leftovers.
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3 users found this review helpful
I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey...
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Reviewed on Oct. 30, 2005 by Brianne
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Brianne
Oct. 30, 2005
I made the recipe "as is." I didn't think it had much of a taste. My family thought it was good, so I gave it 3 stars. I wasn't very impressed with it. Sorry to give a disappointing review. I'm sure if I make it again it can be altered to be fantastic. It has a lot of potential.
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2 users found this review helpful
I made the recipe "as is." I didn't think it had much of a taste. My family thought it was...
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Reviewed on Dec. 24, 2003 by pteclaire
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pteclaire
Dec. 24, 2003
We all enjoyed this recipe. A nice change from the standard veggies. I also used a stronger cheese and substituted chopped onion for the frenchfried onions.
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2 users found this review helpful
We all enjoyed this recipe. A nice change from the standard veggies. I also used a stronger...
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Reviewed on Dec. 21, 2003 by JODYLYNC
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JODYLYNC
Dec. 21, 2003
I use this recipe for almost every family gathering. It has become more popular than the Green Bean Casserole Recipe. Also, try this with Monterey Jack Cheese instead of Swiss or Cheddar. It is much more milder and the flavors of the vegetables really come thru.
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2 users found this review helpful
I use this recipe for almost every family gathering. It has become more popular than the...
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Reviewed on Nov. 12, 2003 by
Manda
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Manda
Nov. 12, 2003
I've made this recipe for a lot of people, and have only had one person not care for it. It is a favorite of mine though. I use a different bag of mixed veggies each time.
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2 users found this review helpful
I've made this recipe for a lot of people, and have only had one person not care for it. It...
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