"Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots." — TTAYLOR239
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1 (16 ounce) package
frozen mixed vegetables, thawed
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Swiss cheese
1 (6 ounce) can
ground pepper to taste
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done.
I made the recipe "as is." I didn't think it had much of a taste. My family thought it was good, so I gave it 3 stars. I wasn't very impressed with it. Sorry to give a disappointing review. I'm sure if I make it again it can be altered to be fantastic. It has a lot of potential.
I took everyone's advice.. waited to veggies to defrost and added 1/4 cup milk. I used pre-shredded mexican style cheese rather than swiss or cheddar. Everyone loves it! It's easy too. I can make it the night before and refrigerate it then put in in the oven for 30 while I'm making other dishes.
This is really fast if you remember to thaw the veggies out ahead of time (first time I forgot!). Another thing that I found handy was to mix everything together in the crock pot, and put it on low. It frees me up to do other things around the house, or run a few small errands, and still have a wonderful veggie dish for supper.
Good stuff. I got asked for the recipe when I took this to the Christmas party. I used Monterary Jack and Cheddar cheese and added a 1/4 C of milk to the sour cream like suggested. It turned out great. I also bought the Cheddar Cheese French-fried onions, and I think that made it extra good.
I have been making this for years. You can also make it with cheddar cheese soup, sharp cheddar cheese and omit the fried onions - kids seem to like it better. On the orginial version I also add
a can of sliced mushrooms, drained. Low fat soups and sour cream work just as well as the high fat kind - just not as rich tasting.
I made this to bring to Easter dinner at my in-laws. I used a pre-shredded mix of Monterey Jack and chedder cheeses instead of swiss. I don't cook very often..this was very easy for me..the in-laws were impressed and loved it..there were no leftovers.
I use this recipe for almost every family gathering. It has become more popular than the Green Bean Casserole Recipe. Also, try this with Monterey Jack Cheese instead of Swiss or Cheddar. It is much more milder and the flavors of the vegetables really come thru.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Vegetable Medley
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 329
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