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Reviewed: Mar. 24, 2008

This has been on my Thanksgiving and Easter table for 25 years. I have never used pimento. I now use 98% fat free mushroom soup and light sour cream. Adding in fresh veggies improves the texture and taste. Sometimes I add fresh brocilli crowns or I use a brocilli/cauliflower mix and chop up fresh carrots. It is fine to add more veggies without adding more soup. I just add a dab or so more sour cream.

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Reviewer:

lcs


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Reviewed: Nov. 21, 2007

My wife and I have been making this for dinners/socials and at home for almost twenty years. It is SO good, so simple and always gets eaten!

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Reviewer:

Wes


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Reviewed: Dec. 3, 2006

I've been making this recipe for several years as a thanksgiving meal side dish. I pretty much follow it as stated although I have never added the pimento. Friends and family all really like this side dish.

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Reviewer:

CLWOHIO


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Swiss Vegetable Medley

Reviewer:

lcs

Reviewer:

Wes

Reviewer:

CLWOHIO