Reviewer:

Reviewed: Mar. 28, 2011

Yum! I used frozen cauliflower and broccoli and fresh carrots. I don't like swiss so I changed it for cheddar and mozzerella (because it was what I had). MUST USE PIMENTOS! They are so yummy in this! I used cream of broccoli b/c my hubby doesn't do mushrooms. This was good.

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Reviewer:

PINKPIGG33

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Concord, California, USA

Reviewed: Oct. 10, 2010

This was a good dish, just needed a tad more flavour...I used fresh steamed veggies, added green onion and split the swiss with some old cheddar. I have also made with cream of cheddar soup. Great to make a day ahead to save some time. I am going to stick with this one, just keep tweaking it! :)

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Reviewer:

laulou

Reviewed: Aug. 16, 2010

I was having a BBQ Party and had plenty of cold dishes, wanted something different to add as a side dish. This really went over. My boyfriend said "this is really good , who made this?" I told him I did, I made everything, but he didn't see me make this dish. So easy and so tasty. This one's a keeper. Made is exactly as the recipe, just doubled it.

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Reviewer:

Kelly Callan

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Reviewed: Jul. 29, 2010

This has been our family favorite for over 20 years. A must have for every Thanksgiving and I take this to potluck and EVERYONE has to have the recipe. YOU'LL LOVE IT!

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3 users found this review helpful

Reviewer:

hendotoo

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Crooked River Ranch, Oregon, USA

Reviewed: Jun. 14, 2010

Never Make again

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Reviewer:

karla

Reviewed: May 27, 2010

This is a great dish. I needed something for my daughter's athletic banquet. I am a terrible cook, but this dish made me look like Julia Child. Even my kids loved it! Thank you so much. I will be back on this site for other ideas!

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Reviewer:

Tiffany

Reviewed: Apr. 5, 2010

I added this recipe to our Easter dinner this year and it was loved by everyone! I may add fresh veggies next time. Like the 1st review, I didn't care for the texture of the frozen veggies. But thats just personal preference and nobody else complained, quite the opposite actually. I doubled this recipe and baked in a glass 9x13, it presents beautifully and taste heavenly. Perfect for any dinner occassion.

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7 users found this review helpful