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Swiss Vegetable Medley

Submitted by: TTAYLOR239

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

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Creamy Vegetable Medley

Submitted by: Toni

Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies!

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Cheesy Vegetable Medley

Submitted by: Suzanne Priest

'This side-dish casserole is great using tomatoes and zucchini from your garden,' writes Suzanne Priest of Attleboro, Massachusetts. 'And it cooks in the microwave to keep your kitchen cool.'

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A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer. -Sue Gronholz, Columbus, Wisconsin

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Spring Vegetable Medley

Submitted by: Edna Hoffman

From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef.

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Vegetable Medley Casserole

Submitted by: Susan Sheppard

Vary the combinations of vegetables in this casserole which uses reduced fat cream of mushroom soup and sour cream to bind the vegetables with water chestnuts and grated cheese. Bake topped with French fried onions.

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Colorful Vegetable Bake

Submitted by: Betty Brown

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Cheesy Vegetable Medley

Submitted by: Mary Ulrick

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

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Campbell's® Swiss Vegetable Casserole

Provided by: Campbell's Kitchen

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

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