Add a photo

Swiss Vegetable Medley

By: Virginia Shaw  
"A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time."

Rating: This weblink has been rated 10 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 362 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen broccoli, carrots and cauliflower, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1 (4 ounce) jar chopped pimientos, drained
  • 1 cup shredded Swiss cheese, divided
  • 1 (2.8 ounce) can French-fried onions, divided

Directions

  1. In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Footnotes

  • Editor's Note: Fresh broccoli, cauliflower and carrots may be substituted for the frozen vegetables. Parboil and drain before combining with other ingredients.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by lcs 
This has been on my Thanksgiving and Easter table for 25 years. I have never used pimento. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by CLWOHIO 
I've been making this recipe for several years as a thanksgiving meal side dish. I pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Wes 
My wife and I have been making this for dinners/socials and at home for almost twenty years.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by oneandonly 
An aunt of mine started making this for Thanksgiving a few years back and it became my fav... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by NeverMeasureChef 
I've been making this recipe for years! I just omit the pimentos because I don't care for red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by NovelCOOK 
As others have said, I too have made this recipe for years. The recipe was passed to me by my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?