Swiss Vegetable Medley

SUBMITTED BY: Virginia Shaw

"A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time."

PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (16 ounce) package frozen broccoli, carrots and cauliflower, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 (4 ounce) jar chopped pimientos, drained
1 cup shredded Swiss cheese, divided
1 (2.8 ounce) can French-fried onions, divided

READ REVIEWS (3)

DIRECTIONS

In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Editor's Note: Fresh broccoli, cauliflower and carrots may be substituted for the frozen vegetables. Parboil and drain before combining with other ingredients.

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REVIEWS

Reviewed on Dec. 3, 2006 by CLWOHIO

I've been making this recipe for several years as a thanksgiving meal side dish. I pretty much follow it as stated although I have never added the pimento. Friends and family all really like this side dish.

4 users found this review helpful

Reviewed on Nov. 21, 2007 by Wes

My wife and I have been making this for dinners/socials and at home for almost twenty years. It is SO good, so simple and always gets eaten!

1 user found this review helpful

Reviewed on Mar. 24, 2008 by lcs

This has been on my Thanksgiving and Easter table for 25 years. I have never used pimento. I now use 98% fat free mushroom soup and light sour cream. Adding in fresh veggies improves the texture and taste. Sometimes I add fresh brocilli crowns or I use a brocilli/cauliflower mix and chop up fresh carrots. It is fine to add more veggies without adding more soup. I just add a dab or so more sour cream.

0 users found this review helpful

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