Swiss-Topped Cauliflower Soup Recipe Reviews - (Pg. 1)
Reviewed: Dec. 4, 2007
The changes I made were: I used both onions, and just added the cloves by themselves (removed them when the soup was done, obviously); I omitted the nutmeg, and I used regular black pepper. My veggies were tender after about 20 mins - 30 mins would have made them mushy. If I were to make this again, I wouldn't bother with the egg yolks - I didn't think they added anything to the soup. Anyway, this turned out great. Very hearty and comforting. Thanks, C. C.!
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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