Recipe by Campbell's Kitchen
"Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day."
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1 3/4 cups
Swanson® Chicken Stock
1 (10.75 ounce) can
Campbell's® Condensed Cream of Potato Soup
dried thyme leaves, crushed
1 1/2 pounds
veal for stew
1 (8 ounce) package
green onions, sliced
shredded Swiss cheese
Hot cooked egg noodles
Freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss-Style Veal and Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 192
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