Swiss-Style Veal and Mushrooms Recipe - Allrecipes.com
Swiss-Style Veal and Mushrooms Recipe
  • READY IN 7+ hrs

Swiss-Style Veal and Mushrooms

Recipe by  

"Do you wish dinner could be ready when you got home?  It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
  2. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
  3. Stir in the cheese. Serve over the noodles. Season with the black pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 7 hrs 5 mins
  • READY IN 7 hrs 15 mins
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Nutrition

  • Calories
  • 651 kcal
  • 33%
  • Carbohydrates
  • 59.9 g
  • 19%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 53.1 g
  • 106%
  • Sodium
  • 1003 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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