Reviewed: Oct. 3, 2001

This stew recipe was very easy and in-expensive to make, and the best part was it tasted good too! I would make this again.

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PURPLEROSEOFOHIO

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Reviewed: Sep. 19, 2001

This recipe was great. I added carrots for additional color and vitamins. The kids loved it!!

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MONAKAY33

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Reviewed: Aug. 26, 2001

Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 2, 2001

This was quick,simple and delicious. The steak turned out very tender and yummy... an excellent one pot meal.

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1 user found this review helpful

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Mindy

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Reviewed: May 23, 2001

I omitted the corn since my family doesn't care for the vegetable. I also browned the meat in a Presto Multi Cooker and then added the remaining ingredients instead of using a slow cooker. This saved on time, as the stew was ready to eat in 2 hours. The recipe was very easy to make and tasted great.

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DSTONE1

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Reviewed: Mar. 30, 2001

This was great! I added a can of cream of mushroom soup also and it made it even better!

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18 users found this review helpful

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BARBIE0492

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Reviewed: Feb. 19, 2001

This is a very good and tasty recipe. I too have added carrots for more color or peas instead of corn. I have also been pressed for time and cooked it on high on the crock pot for 4 hours or so. Crock pot are a wonderful invention and your recipe is proof!!

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STUDE

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Reviewed: Jan. 4, 2001

Added baby carrots and 2 vegetable bouillon cubes and cooked on high for 5 hours. Turned out great! Will definitely use this recipe again.

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LUSKI

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Reviewed: Nov. 16, 2000

My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal.

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4 users found this review helpful