Swiss Steak Stew Recipe - Allrecipes.com
Swiss Steak Stew Recipe
  • READY IN 8+ hrs

Swiss Steak Stew

Recipe by  

"This stew is easy to prepare and as it cooks your whole house smells wonderful."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs 20 mins
  • READY IN

    8 hrs 35 mins

Directions

  1. In medium bowl combine flour and salt mix well. Add beef and coat well.
  2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
  3. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.
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Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2003

This was great! I added a can of cream of mushroom soup also and it made it even better!

 
Most Helpful Critical Review
Jan 14, 2004

I made this for the first time yesterday and thought it was a bit bland. My family ate it but thought it was just okay. We like lots of flavor and this didn't really have it. I did add garlic, carrots, mushrooms, and left out the corn. Maybe someone can post ideas on how to spice it up.

 
Jan 20, 2007

Very Tasty, I made just a couple personal additions, while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions, and 2 cups diced tomatoes. It was delish! Next time I will use more meat and not dice the pieces so small. I served it with hot baked bagette bread, mmm...

 
Aug 29, 2002

Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.

 
Sep 12, 2003

This is a very good and tasty recipe. I too have added carrots for more color or peas instead of corn. I have also been pressed for time and cooked it on high on the crock pot for 4 hours or so. Crock pot are a wonderful invention and your recipe is proof!!

 
Jul 28, 2006

I found that this recipe was wonderful! I made a few changes and used veggies that I had on hand, mushroom, celery,onion,and a few carrots. I added a little tomato sauce for extra flavor. This recipe does need a little extra zing! I used garlic salt, pepper, and basil. Served it over egg noodles and the whole family loved it! Really easy to throw together in the morning and forget about it until dinner! Will make again!

 
Jun 03, 2003

This recipe was great. I added carrots for additional color and vitamins. The kids loved it!!

 
Jan 20, 2003

My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal.

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 447 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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