Recipe by Deb Deverill
"This stew is easy to prepare and as it cooks your whole house smells wonderful."
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1 1/2 pounds
boneless round steak, cut into bite size pieces
1 (14.5 ounce) can
Italian-style diced tomatoes
peeled and quartered new red potatoes
This was great! I added a can of cream of mushroom soup also and it made it even better!
I made this for the first time yesterday and thought it was a bit bland. My family ate it but thought it was just okay. We like lots of flavor and this didn't really have it. I did add garlic, carrots, mushrooms, and left out the corn. Maybe someone can post ideas on how to spice it up.
Very Tasty, I made just a couple personal additions, while browning the meat I added minced garlic for additional flavor. I used 2 cups of chopped onions, and 2 cups diced tomatoes. It was delish! Next time I will use more meat and not dice the pieces so small. I served it with hot baked bagette bread, mmm...
Good recipe. Its always great to find easy recipes for the slow cooker. Will make again.
This is a very good and tasty recipe. I too have added carrots for more color or peas instead of corn. I have also been pressed for time and cooked it on high on the crock pot for 4 hours or so. Crock pot are a wonderful invention and your recipe is proof!!
I found that this recipe was wonderful! I made a few changes and used veggies that I had on hand, mushroom, celery,onion,and a few carrots. I added a little tomato sauce for extra flavor. This recipe does need a little extra zing! I used garlic salt, pepper, and basil. Served it over egg noodles and the whole family loved it! Really easy to throw together in the morning and forget about it until dinner! Will make again!
This recipe was great. I added carrots for additional color and vitamins. The kids loved it!!
My picky kids really like this.It was easy and tasty. I used diced tomatoes with Italian spices in the can.I also threw in some carrots to make it a more balanced meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Steak Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 349
** Calories from Fat: 135
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