Reviewed: Sep. 23, 2007

This is a great easy recipe. I was looking for something different to make with cube steaks and found this recipe. My husband loved it and I will definately make it again. Thanks Helene.

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Bmblebee

Cooking Level: Expert

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Reviewed: Sep. 18, 2007

Easy and delicious. One of those "stuff your face until you pop" meals. I make homemade mashed potatoes instead of noodles and make a pile on the plate, stack the steak on top and then pour the gravy over. Fantastic!

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blackberrygrl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Camby, Indiana, USA

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Reviewed: Aug. 10, 2007

We loved it & I will make it again!!

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Michelle T.

Cooking Level: Expert

Living In: Waller, Texas, USA

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Reviewed: Jun. 17, 2007

this is a very easy recipe to make. I used 1 (14.5) oz can basil garlic and oregano diced tomatos and 1 (14.5) oz can of green pepper and onipn diced tomatos. It came out Delicious!!

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Kellie

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Reviewed: Jun. 6, 2007

This was a rich recipe. I too deglazed the pan using red wine. It had GREAT flavor my 6year old gave it a 4. This is a keeper. I mat try with other meats

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MELSDINER1

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Port Washington, Wisconsin, USA

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Reviewed: Apr. 12, 2007

This recipe was absolutely delicious. I used some red wine to deglaze the pan and also to the sauce because my family loves gravy.....

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JKMOMOA

Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

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Reviewed: Mar. 3, 2007

This one's good. I made it one night right before we left for hockey and let it simmer for about 90 minutes on low. We returned home to the wonderful aroma, made some noodles, and devoured it! But the best part about it was the leftovers........um! I had it for lunch the next three or so days and it was fantastic.

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KathyG

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Feb. 6, 2007

I've made this recipie a couple times and it's now been added to my husband and my "favorites" box. We don't have a Dutch oven, so we used our slow cooker and it turned out great! Thanks for sharing it!

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lmfcraig

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Reviewed: Jan. 31, 2007

My family thought this dish was terrific. As the cook, it was easy to prepare. I added some diced celery and chopped green pepper. Just a personal choice for me. Will definitely make this one again.

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PMEYER3191

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Reviewed: Oct. 24, 2006

This had great flavor and was easy to prepare. It has a real comfort food feel. I made it on a weeknight after work, and we still ate at a reasonable time! I used diced tomatoes instead of stewed because it's what I had in the pantry. My husband kept saying "this is really good..." while he ate :)

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ULTRAGIRL

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Reviewed: Oct. 17, 2006

I thought I would never like Swiss Steak, but my husband said it was a favorite of his so I thought I would give it a try ---- *****JACKPOT*****!!!!! This was wonderful.....Thanks Helene!!!

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