More Recipes Like Swiss Steak Quick and Easy

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Easy and Quick Swiss Steak

Submitted by: azdadof5

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

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Swiss Steak Italian Style

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.

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Granny's Swiss Steak

Submitted by: ANGIE

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

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Quick and Easy Goulash

Submitted by: Adriane

A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.

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Quick and Easy Tuna Casserole

Submitted by: Jennie Ridgeway

Quick and Easy Tuna Casserole is perfect for the busy mom!

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Carrot-Topped Swiss Cube Steak

Submitted by: Nila Grahl

Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping.

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Easy Steak Sandwich

Submitted by: zigmondo

Home Town: Seattle, Washington, USA

It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

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Super Swiss Steak

Submitted by: Vicky Reinhold

'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'

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Baked Swiss Steak

Submitted by: Dolores Wynne

THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

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