Swiss Steak Quick and Easy Recipe
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Swiss Steak Quick and Easy

By: Helene  
"My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 1,661 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds cube steaks, pounded thin and cut into bite-size pieces
  • 1 1/2 tablespoons all-purpose flour
  • 1 medium onion, chopped
  • 1 pound mushrooms, sliced
  • salt and pepper to taste
  • 1 (1.2 ounce) package brown gravy mix
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (12 ounce) package egg noodles

Directions

  1. Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
  2. About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
  3. Serve Swiss steak over noodles.

Footnotes

  • Can be made in the crock pot. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on Low all day.
  • If you can't find 'cubed steak,' just hand the butcher in your grocery store a package of round steaks and ask him to cube them for you.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 13.4g | Cholesterol: 90mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by FATBOY31 
All I can say is very easy and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by karenmits 
I thought I would never like Swiss Steak, but my husband said it was a favorite of his so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by SHERIDANSMOM 
Very good recipe...the whole family liked it, and that is rare to find around here.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by blackberrygrl 
Easy and delicious. One of those "stuff your face until you pop" meals. I make homemade mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by NIKKIEV 
I made this dish last night and it was pretty good. Neither my daughter or I had ever had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Kristalyn 
This was a great recipe for Swiss Steak. I love cooking with wine, so I added 1/2 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by ULTRAGIRL 
This had great flavor and was easy to prepare. It has a real comfort food feel. I made it on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by KaylaMayaCamrynMOM 
I loved this. The only thing I did differently was to cook it all in the crock pot and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by JKMOMOA 
This recipe was absolutely delicious. I used some red wine to deglaze the pan and also to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by KathyG 
This one's good. I made it one night right before we left for hockey and let it simmer for... MORE

 
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