Reviewed: Jan. 6, 2011

this was simple and easy to make. I did add some garlic with the onions. thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

timothy alan

Cooking Level: Beginning

Reviewed: Jun. 10, 2010

Thank you for this good tasting recipe. We really enjoyed it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Linda Grein

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Dec. 12, 2009

I used stew meat, but I have found that supermarkets dont cut it small enough. Then, I used beef broth & spaghetti Sauce. Also, I put the pepper (Red sweet) in with the onion after the beef but before the simmering began. I love it when you get raves rather than complaints after you slave over a hot stove all day. (Don't tell em that the stove did all the work!! and only 45 minutes.)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Gsquared

Reviewed: Jul. 19, 2009

Excellent! I used a whole onion and 1 jar of garden vegetable pasta sauce since I didn't have the green peppers or celery. Also threw in some sherry since I didn't have quite enough red wine. Came out surprisingly tender and tasted delicious!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

plastichorse3

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: May 23, 2009

Delicious! My family loved it, even my pickiest eater! I used one 24 oz. jar of Tomato and Basil spaghetti sauce and one can of beef broth in place of the additional spaghetti sauce and wine, and it came out great!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Julie

Reviewed: Dec. 17, 2008

I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock pot. I also did deer steaks instead of beef. I'm always looking for a way to mask the gaminess of deer and this did it. I didn't have wine, so I added a little vinegar. I also added several splashes of worchestersire sauce and fresh crushed garlic. Toward the end it mixed a little water and flour to thicken it. I will make it again. Thanks for sharing!

Was this review helpful? [ YES ]
13 users found this review helpful