I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock pot. I also did deer steaks instead of beef. I'm always looking for a way to mask the gaminess of deer and this did it. I didn't have wine, so I added a little vinegar. I also added several splashes of worchestersire sauce and fresh crushed garlic. Toward the end it mixed a little water and flour to thicken it. I will make it again. Thanks for sharing!
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