Swiss Steak Italian Style Recipe -
Swiss Steak Italian Style Recipe
  • READY IN 1 hr

Swiss Steak Italian Style

Recipe by  

"A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
  2. Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
  3. Serve meat sauce over noodles.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2008

I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock pot. I also did deer steaks instead of beef. I'm always looking for a way to mask the gaminess of deer and this did it. I didn't have wine, so I added a little vinegar. I also added several splashes of worchestersire sauce and fresh crushed garlic. Toward the end it mixed a little water and flour to thicken it. I will make it again. Thanks for sharing!

Most Helpful Critical Review
Sep 05, 2003

This recipe couuld stand with some improvement. It is easy but lacks the flavour a seasoned swiss steak maker can give it.Mines better.

May 23, 2009

Delicious! My family loved it, even my pickiest eater! I used one 24 oz. jar of Tomato and Basil spaghetti sauce and one can of beef broth in place of the additional spaghetti sauce and wine, and it came out great!

Jul 20, 2009

Excellent! I used a whole onion and 1 jar of garden vegetable pasta sauce since I didn't have the green peppers or celery. Also threw in some sherry since I didn't have quite enough red wine. Came out surprisingly tender and tasted delicious!

Mar 17, 2006


Dec 02, 2005

I made this for my family and it was a smashing success. It's simply Delicious!

Dec 14, 2009

I used stew meat, but I have found that supermarkets dont cut it small enough. Then, I used beef broth & spaghetti Sauce. Also, I put the pepper (Red sweet) in with the onion after the beef but before the simmering began. I love it when you get raves rather than complaints after you slave over a hot stove all day. (Don't tell em that the stove did all the work!! and only 45 minutes.)

Jan 07, 2011

this was simple and easy to make. I did add some garlic with the onions. thanks for the recipe.


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  • Calories
  • 705 kcal
  • 35%
  • Carbohydrates
  • 81.4 g
  • 26%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 33.5 g
  • 67%
  • Sodium
  • 1302 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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