Recipe by CHRISTYJ
"A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!"
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round steak, cut into pieces
ground black pepper
2 (16 ounce) jars
thinly sliced celery
sliced green bell pepper
1 (12 ounce) package
I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock pot. I also did deer steaks instead of beef. I'm always looking for a way to mask the gaminess of deer and this did it. I didn't have wine, so I added a little vinegar. I also added several splashes of worchestersire sauce and fresh crushed garlic. Toward the end it mixed a little water and flour to thicken it. I will make it again. Thanks for sharing!
This recipe couuld stand with some improvement. It is easy but lacks the flavour a seasoned swiss steak maker can give it.Mines better.
Delicious! My family loved it, even my pickiest eater! I used one 24 oz. jar of Tomato and Basil spaghetti sauce and one can of beef broth in place of the additional spaghetti sauce and wine, and it came out great!
Excellent! I used a whole onion and 1 jar of garden vegetable pasta sauce since I didn't have the green peppers or celery. Also threw in some sherry since I didn't have quite enough red wine. Came out surprisingly tender and tasted delicious!
I made this for my family and it was a smashing success. It's simply Delicious!
I used stew meat, but I have found that supermarkets dont cut it small enough. Then, I used beef broth & spaghetti Sauce. Also, I put the pepper (Red sweet) in with the onion after the beef but before the simmering began. I love it when you get raves rather than complaints after you slave over a hot stove all day. (Don't tell em that the stove did all the work!! and only 45 minutes.)
this was simple and easy to make. I did add some garlic with the onions. thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Steak Italian Style
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 223
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