Swiss Steak Italian Style Recipe

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Most Helpful Positive Review

Dec 17, 2008

I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock pot. I also did deer steaks instead of beef. I'm always looking for a way to mask the gaminess of deer and this did it. I didn't have wine, so I added a little vinegar. I also added several splashes of worchestersire sauce and fresh crushed garlic. Toward the end it mixed a little water and flour to thicken it. I will make it again. Thanks for sharing!

—JONESCLAN

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Most Helpful Critical Review

Sep 05, 2003

This recipe couuld stand with some improvement. It is easy but lacks the flavour a seasoned swiss steak maker can give it.Mines better.

—4WITS

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15 Ratings

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May 23, 2009

Delicious! My family loved it, even my pickiest eater! I used one 24 oz. jar of Tomato and Basil spaghetti sauce and one can of beef broth in place of the additional spaghetti sauce and wine, and it came out great!

—Julie

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Jul 20, 2009

Excellent! I used a whole onion and 1 jar of garden vegetable pasta sauce since I didn't have the green peppers or celery. Also threw in some sherry since I didn't have quite enough red wine. Came out surprisingly tender and tasted delicious!

—plastichorse3

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Mar 17, 2006

excellentae!!!

—Wade Piehl

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Dec 02, 2005

I made this for my family and it was a smashing success. It's simply Delicious!

—Wendy

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Dec 14, 2009

I used stew meat, but I have found that supermarkets dont cut it small enough. Then, I used beef broth & spaghetti Sauce. Also, I put the pepper (Red sweet) in with the onion after the beef but before the simmering began. I love it when you get raves rather than complaints after you slave over a hot stove all day. (Don't tell em that the stove did all the work!! and only 45 minutes.)

—Gsquared

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Jun 10, 2010

Thank you for this good tasting recipe. We really enjoyed it.

—Linda Grein

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Nutrition

Calories
705 kcal
35%

Carbohydrates
81.4 g
26%

Cholesterol
115 mg
38%

Fat
24.8 g
38%

Fiber
8.4 g
34%

Protein
33.5 g
67%

Sodium
1302 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Swiss Steak Italian Style

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 705
Calories from Fat: 223

% Daily Value *
Total Fat 24.8g 38 %
Saturated Fat 6.5g 33 %
Cholesterol 115mg 38 %
Sodium 1302mg 52 %
Potassium 1284mg 36 %
Total Carbohydrates 81.4g 26 %
Dietary Fiber 8.4g 34 %
Protein 33.5g 67 %
Sugars 19.5g
Vitamin A 23 %
Vitamin C 36 %
Calcium 12 %
Iron 63 %
Thiamin 97 %
Niacin 172 %
Vitamin B6 63 %
Magnesium 40 %
Folate 121 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.