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Swiss Steak Italian Style

By: CHRISTYJ  
"A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 412 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound round steak, cut into pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 3/4 cup chopped onion
  • 2 (16 ounce) jars spaghetti sauce
  • 1/2 cup red wine
  • 2 cups thinly sliced celery
  • 1 cup sliced green bell pepper
  • 1 (12 ounce) package egg noodles

Directions

  1. Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
  2. Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
  3. Serve meat sauce over noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 705 | Total Fat: 24.8g | Cholesterol: 115mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by 4WITS 
This recipe couuld stand with some improvement. It is easy but lacks the flavour a seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by LOGUECLAN 
I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Wade Piehl 
excellentae!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Wendy 
I made this for my family and it was a smashing success. It's simply Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by plastichorse3 
Excellent! I used a whole onion and 1 jar of garden vegetable pasta sauce since I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Julie 
Delicious! My family loved it, even my pickiest eater! I used one 24 oz. jar of Tomato and... MORE

 
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