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Swiss Steak Italian Style

SUBMITTED BY: CHRISTYJ 

"A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!"
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.2
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound round steak, cut into pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 3/4 cup chopped onion
  • 2 (16 ounce) jars spaghetti sauce
  • 1/2 cup red wine
  • 2 cups thinly sliced celery
  • 1 cup sliced green bell pepper
  • 1 (12 ounce) package egg noodles

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
  2. Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
  3. Serve meat sauce over noodles.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on sep. 5, 2003 by 4WITS 
This recipe couuld stand with some improvement. It is easy but lacks the flavour a seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on dec. 17, 2008 by LOGUECLAN 
I made this for dinner tonight and everyone loved it. I cooked it all day long in the crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on mar. 17, 2006 by Wade Piehl 
excellentae!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on dec. 2, 2005 by Wendy 
I made this for my family and it was a smashing success. It's simply Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on may 23, 2009 by Julie 
Delicious! My family loved it, even my pickiest eater! I used one 24 oz. jar of Tomato and... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Swiss Steak Italian Style

Servings Per Recipe: 5

Amount Per Serving

Calories: 647

  • Total Fat: 23.5g
  • Cholesterol: 119mg
  • Sodium: 1308mg
  • Total Carbs: 71.6g
  •     Dietary Fiber: 6.4g
  • Protein: 32.8g

VIEW DETAILED NUTRITION

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