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Reviewed: Jun. 3, 2008

I liked the one pot, including the veggies, style. Used fresh tomatoes instead (becasue that's what I had). It was really good. I added garlic salt and all purpose seasonig due to family's personal tastes. Served it over wide egg noodles, again beacause my kids will eat anything over noodles. Everyone loved it. Great recipe.

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wannabechef

	Cooking Level: Intermediate Home Town: Bertram, Texas, USA Living In: Spicewood, Texas, USA
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Reviewed: Jan. 24, 2008

This recipe was great I used an extra can of tomato soup and less onion. Turned out great. Delicious served over rice.

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Jr20


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Reviewed: Jan. 13, 2007

This was pretty good. My kids didn't like it but I did. I didn't have a bay leaf so I used basil instead and added some red pepper and I only used about 1 onion total. I just couldn't see 6 onions that seemed like way to much and i like onion. I think next time i will skip the potatoes( since we ate this over rice) and add more tomato soup, especially if you eat it over rice then its like a sauce too. It seemed a bit dry for all the meat and potatoes. I will make again though.

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pdloves2bake

	Cooking Level: Intermediate Home Town: Colorado Springs, Colorado, USA
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Reviewed: Jan. 8, 2007

I choose this recipe because we had all the ingredients on hand. The meat turned out a bit overdone and tough even though I took out of oven 15 minutes early. Not sure what I did wrong, but this just wasn't a hit at our house. If I made again, I would choose a better cut of meat. Thanks for sharing.

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Heather

	Home Town: Shamokin, Pennsylvania, USA Living In: Fiume Veneto, Friuli-Venezia Giulia, Italy
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Reviewed: Nov. 9, 2006

This was very good. I cut the salt to just 1 teaspoon and didn't miss the extra. I also was short 3 onions but it worked out fine. I added some halved cherry tomatoes with the potatoes and onions.

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Jaja's daughter

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Oct. 22, 2006

I remember this dish from my childhood. Mommy used cube steaks and would fry the onions in the same pan after the meat. I did it that way (of course) it came out pretty good. No frowns here.

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5 users found this review helpful