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Swiss Steak Dinner

By: Gloria Cross  
"I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 381 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces
  • 2 tablespoons vegetable oil
  • 6 medium onions, thinly sliced
  • 7 small red potatoes, halved
  • 1 bay leaf
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 2 cups frozen cut green beans, thawed

Directions

  1. In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef in batches and shake to coat. In a large skillet over medium heat,brown beef in oil on both sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon soup over top.
  2. Cover and bake at 350 degrees F for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by KITTYKATTz 
I remember this dish from my childhood. Mommy used cube steaks and would fry the onions in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Jaja's daughter 
This was very good. I cut the salt to just 1 teaspoon and didn't miss the extra. I also was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by pdloves2bake 
This was pretty good. My kids didn't like it but I did. I didn't have a bay leaf so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Jr20 
This recipe was great I used an extra can of tomato soup and less onion. Turned out great.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by wannabechef 
I liked the one pot, including the veggies, style. Used fresh tomatoes instead (becasue... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Heather 
I choose this recipe because we had all the ingredients on hand. The meat turned out a bit... MORE

 
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