The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2009
So good! Don't be shy with the cheese. If you're doing more than 4 chicken breasts, I would make 1.5 or even 2x the sauce mixture. The sauce is awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2009
I have had lots of "flops" upon trying different recipes from this site, but this one was not. Sooo easy and tasty. Mine came out too salty, but otherwise impressive. I didn't have breadcrumbs, so I crumbled Ritz crackers and I would do it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2009
Excellent. I used Cream of Chicken Mushroom soup. Next time I will add mushrooms and more croutons.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2009
This dish was amazing! My entire family, including the kids, loved it. The only thing I did differently was use garlic butter flavored croutons.
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Cooking Level: Intermediate

Home Town: Wyomissing, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2009
Made this last night for dinner. It was wonderful, the sauce is to die for. I used shredded Swiss Cheese and did not add the dill. I also used Italian bread crumbs in the place of crutons. I only made three pieces of chicken (half of the recipe amount) but made the full serving of the sauce. It was all gone, very addictive.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 21, 2009
AWESOME! What a flavor this dish had. The sauce is absolutely wonderful. I followed the recipe to a "T" with the exception I used Cream of Mushroom with Roasted Garlic and Panko breadcrumbs for the crutons. My only negative thought for this recipe is - if you like dill, you need to add more or just do not bother to use at all. I did not taste the dill whatsoever in this dish. But it was still awesome......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2009
This was excellent! My husband and I aren't huge fans of swiss cheese, but I decided to give this a try anyway. I agree with other reviewers that the swiss/sherry combination is very nice. It tastes more sophisticated than your typical cream of mushroom recipe. I followed the recipe exactly. Cooking time was perfect. The chicken was moist and tender. Hubby and I both really liked this. Prep was nice and easy too. Next time, I may try bread crumbs in place of croutons.
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Cooking Level: Intermediate

Home Town: Plant City, Florida, USA
Living In: East Islip, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2009
This is a very good chicken recipe. Adjusted for 2 servings. Excellent.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2008
Made it as written. Didn't pound the chicken and had to add about 10 minutes to the cooking time. The whole family enjoyed this one, moist chicken is a rarity in my kitchen. Serve over egg noodles, there was plenty of buttery sauce to go around.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2008
All i can say about this recipe is what my gf had to say after her first couple of bites....Amazing. She loved the taste the mushroom soup added and the swiss was a big hit. Her grandmother loved it too (even without the cheese). I seasoned the chicken with seasoning salt, black pepper, fresh garlic and onions. I also added some extra dill cause i like the taste. I threw the seasoned chicken in the baking dish and kept everything else the same.
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Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2008
This was okay. Why did mine come out so watery? Was it because I used chicken tenderloins? I wish I would have added flour to the sauce mixture.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Oct. 30, 2008
This is good. I used bread crumbs instead of croutons and used fresh dill. I finished this off in individual baking dishes over sauteed mushroom. If you decide to omit the dill, I would suggest replacing it with another herb - even parsley - and more than the recipe calls for. This dish needs a fresh green flavor accent, in my opinion. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2008
My family really enjoyed this recipe. It was very simple to prepare. :) I doubled the sauce and I used bread crumbs mixed with butter instead of croutons.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2008
Sorry, I just didn't care for it. I don't think swiss went well with the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2008
This came out perfect. I didnt change it at all and my boyfriend absolutely loved it and said this is the best thing I have ever made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 12, 2008
Easy & interesting creamy flavor.
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Cooking Level: Intermediate

Home Town: Coppell, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2008
I followed the directions to a T and it turned out perfect! Very yummy - even my chicken hater liked it (a lot!).
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 24, 2008
This was great. I didn't change a thing and it was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2008
Really yummy, without a lot of work. We will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2008
The whole family loved it!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Sacramento, California, USA

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