The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 5, 2009
This was excellent! The whole family loved it. I will have to make more next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
I substituted white wine since I didn't have sherry, left out the dill and used bread crumbs instead of croutons. I also added fresh mushrooms. It was delicious! I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by recipejunky

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 10, 2009
I scaled this down for two servings and followed the recipe to a "T." It was a big hit with my husband and I'll definitely make it again for company!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Northville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 26, 2009
WOW!!! This is GREAT!!! I only had 3 breast halves, but I stii made all of the sauce. Served it over white rice made with chichen broth with a couple of sprinkles of pepper and garlic powder. THANKS!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 25, 2009
this was fabulous. my daughter "yummed" through her entire dinner! I did crush the croutons coursly because the ones I had were those big "restaurant style" ones. And - here's a good one - after I had everything all put together and it was ready for the oven I opened the fridge to get a glass of wine and saw the swiss cheese - that I forgot to put on the chicken! So I just broke the cheese up in chunks and tucked it under the crumbs - it worked fine but I will definitely do it the right way next time. :D
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dawn

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 22, 2009
This was really really good. My husband hates cream soups so I wasn't sure that he would like it, but after we were done eating tonight he said this recipe is definitely a keeper. The only change I made was to crush up the croutons. Next time I will probably use less of the mushroom soup since we had a ton of sauce leftover.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 29, 2009
SO good! I used half the chicken and the same amount of croutons, and it was delicious, and really quick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 17, 2009
I loved this recipe! The sherry makes the sauce taste fabulous. I served it over rice pilaf, with asparagus on the side. I will definitely add this to my repertoire.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 8, 2009
The flavor of this dish has a lot of potential. To increase the layers of flavor I made some alterations. I sauteed the chicken with salt, pepper and added 3 cloves of garlic before adding baking. This step keeps the juices in the chicken which prevents the sauce from becoming watery, as this was a complaint of many others. I also increased the sour cream by 1/4 cup and flavors melded together. I have also considered adding sauteed creminis for more texture in the sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 6, 2009
YUM! I made this for company and they loved it. I baked mine at 350 for 35 minutes and it came out just perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2009
My husband says it was a 3 but I think it is a 4. I also used bread crumbs in lieu of Croutons. I also cooked at 350 for 45 mins. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 11, 2009
This probably deserves 4.5 stars, but it is somewhat fattening and clean-up is a bit of a pain, so 4 stars. It is really tasty and almost decadent. I think pounding the chicken thin would improve this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 13, 2009
Dan loved this recipe and would give it a 5. Melissa gave it a 4 because it was so rich.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lij
Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2009
I followed the recipe exactly. I thought the sherry and swiss combination did not work. I have never given a bad review of any recipe...but I had to with this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Famiglia Felice

Cooking Level: Intermediate

Home Town: West Orange, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2009
So good! Don't be shy with the cheese. If you're doing more than 4 chicken breasts, I would make 1.5 or even 2x the sauce mixture. The sauce is awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 3, 2009
I have had lots of "flops" upon trying different recipes from this site, but this one was not. Sooo easy and tasty. Mine came out too salty, but otherwise impressive. I didn't have breadcrumbs, so I crumbled Ritz crackers and I would do it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2009
Excellent. I used Cream of Chicken Mushroom soup. Next time I will add mushrooms and more croutons.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Ruely

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 30, 2009
This dish was amazing! My entire family, including the kids, loved it. The only thing I did differently was use garlic butter flavored croutons.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nancy

Cooking Level: Intermediate

Home Town: Wyomissing, Pennsylvania, USA
Living In: York, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2009
Made this last night for dinner. It was wonderful, the sauce is to die for. I used shredded Swiss Cheese and did not add the dill. I also used Italian bread crumbs in the place of crutons. I only made three pieces of chicken (half of the recipe amount) but made the full serving of the sauce. It was all gone, very addictive.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 21, 2009
AWESOME! What a flavor this dish had. The sauce is absolutely wonderful. I followed the recipe to a "T" with the exception I used Cream of Mushroom with Roasted Garlic and Panko breadcrumbs for the crutons. My only negative thought for this recipe is - if you like dill, you need to add more or just do not bother to use at all. I did not taste the dill whatsoever in this dish. But it was still awesome......
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 50) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?