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Swiss Sherry Chicken

SUBMITTED BY: Janet Schaufele  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor."
Swiss Sherry Chicken Recipe
RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 4.5
Read Reviews (42)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • salt and pepper to taste
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sherry
  • 1/4 cup sour cream
  • 1 cup croutons
  • 1/2 cup butter, melted
  • 1/8 teaspoon dried dill weed

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 23, 2008 by Wldflwrs 
This is one of the few recipes I've tried on AllRecipes that I didn't really tweak and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 14, 2005 by CINDI5 
This was really good! We didn't have any sour cream so we just put in a splash of milk. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 30, 2004 by BOSTONMILLS 
Good receipe! I changed the cooking time to 375 degrees for 45 minutes. Turned out perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Sep. 12, 2006 by LIZZIANNE 
I'm always looking for recipes that keep chicken breasts moist, and this one caught my eye. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 12, 2009 by jnole 
This was excellent! My husband and I aren't huge fans of swiss cheese, but I decided to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 30, 2008 by SunnyByrd 
This is good. I used bread crumbs instead of croutons and used fresh dill. I finished this off... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Apr. 26, 2007 by laughngrin 
We really enjoyed this - my 18 month old kept wanting more. I adjusted this for 2 and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 22, 2009 by Cora 
AWESOME! What a flavor this dish had. The sauce is absolutely wonderful. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 10, 2008 by Fredi 
Made it as written. Didn't pound the chicken and had to add about 10 minutes to the cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 31, 2008 by Sarah Howard 
I followed the directions to a T and it turned out perfect! Very yummy - even my chicken... MORE

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Nutritional Information
Swiss Sherry Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 480

  • Total Fat: 32.2g
  • Cholesterol: 138mg
  • Sodium: 729mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 0g
  • Protein: 33.9g

VIEW DETAILED NUTRITION

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