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Swiss Scalloped Potatoes

By: Shirley Glaab  
"If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 272 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 medium potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 1 (4 ounce) jar diced pimientos, drained
  • 3 garlic cloves, minced
  • 2 cups shredded Swiss cheese, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons butter or margarine

Directions

  1. In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375 degrees F for 1 hour.
  2. Sprinkle with remaining cheese. Bake 30 minutes longer or until liquid is absorbed and cheese is melted. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Grifo 
The recipe was a little difficult to follow and the pimentos seemed a little out of place! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by sumrrainbo 
Made it today. Even following the recipe, it had alot of liquid left. I like mine with a... MORE

 
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