Recipe by Coral
"Hot and gooey piece of potato heaven."
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yellow potatoes, peeled and thinly sliced, divided
onion, thinly sliced, divided
garlic, minced, divided
cooked bacon, crumbled, divided
shredded Swiss cheese, divided
ground black pepper, divided
1 (14.5 ounce) can
butter, cut into chunks
This was OK, flat out OK. I was expecting more oomph, what with the bacon, Swiss, garlic, onion and broth, but it was lacking in flavor. I added a bit of milk and changed the method of cooking. Since it is 103 degrees today, I refused to turn on my oven. I combined the potatoes, cheese, bacon, onion, and garlic in a large bowl and seasoned with the salt and pepper. I sprayed my microwave safe casserole dish with non-stick spray and dumped the potatoes mixture in. I added the stock and a bit of milk and then dotted with butter. I microwaved on high for 5 minutes and gently stirred, repeating the process 3 times (for a cooking time of 15 minutes). I can't believe that half of the family added more salt to their potatoes, but I admit, it needed more seasoning. Replace the salt with seasoned salt and add some garlic/onion powder. I will attempt this again once it cools down, but as it stands, I wasn't asked to make this again. We preferred the Microwave Scallop Potatoes on this site more than this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Scalloped Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 104
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