Reviewed: Dec. 7, 2008

I made this recipe with onions, garlic, and cheddar cheese and thought it was pretty good. I had an oops moment and added the ricotta to the cream and it came out not very cheesy. I think I would make this again, but just make a cheese sauce with the same ingredients instead of just throwing it together in layers. Overall not bad. Oh, and when I was a kid, my mom added ham to au gratin potatoes, which is delicious!

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ally_hindal

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Reviewed: Nov. 12, 2007

I wanted to like this so badly. It was very time consuming to make and the ingredients were rather pricey. I was also trying to overlook how unhealthy they are, but when we tasted them, it was not worth it at all. The ricotta was just wierd in there and there was not much flavor (and I even threw in extra seasoning based on other reviews). We did eat them with dinner but threw the rest away. Usually when I try a new recipe that I am very excited about and it does't turn out like I want, I 'tweak' it until it works. Not this one.

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KBANDE

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Nov. 25, 2006

I found this recipe with "ingredient search" since I have 1 cup ricotta...after reading reviews, I added sauteed onion and garlic to the ricotta, and fresh Italian parsley and oregano. Thanks for the original recipe; I wouldn't have thought of gratin potatoes to "use up" my ricotta.

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ANGIE/W

Home Town: Cookeville, Tennessee, USA

Living In: Ocala, Florida, USA

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Reviewed: Sep. 25, 2006

Nice light version of the usual gratin. It is a little bland, next time I will add some spice.

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KARA72

Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 18, 2006

I should have read the other review and added garlic. . .or something. The texture was nice, but there was no flavor to these--very bland. Needs something to kick it up.

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BARBIEL

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Reviewed: Aug. 16, 2005

Very nice recipe, I added garlic and omited the nutmeg(just a personal preference) The heavy cream can be substituted with half& half. Lots of variety with choice of cheese, go for it and thanks for a nice side dish!

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