Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner 
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM 
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 

Photo of: Spinach Potatoes Au Gratin

Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer 
'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures. 

Photo of: Garlic Potatoes Gratin

Garlic Potatoes Gratin

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. 

Vegan Potatoes au Gratin

Submitted by: Krista B 
Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer. 

Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty 
Home Town: Dover, Minnesota, USA
Living In: Eyota, Minnesota, USA
Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes. 

Photo of: Swiss Scalloped Potatoes

Swiss Scalloped Potatoes

Submitted by: Shirley Glaab 
If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast. 

Sweet and Dark Potatoes

Submitted by: PILIKINA 
A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it. 

Farmer's Ranch Potatoes

Submitted by: in da wings 
Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter. 

Photo of: Neopolitan Potatoes

Neopolitan Potatoes

Submitted by: Kristi Beneschan 
One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree. 
 
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