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Swiss Potatoes Gratin

By: LBD903  
"Ricotta gratin potatoes - good for a variation on the traditional recipe!"

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (6)

Rate/Review | 345 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon butter
  • 2 pounds red potatoes, thinly sliced
  • 1 cup ricotta cheese
  • 3/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 pinches ground nutmeg
  • 1 egg
  • 1 cup heavy cream
  • 2 cups shredded Gruyere cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Place the potatoes into a large pot of salted water. Bring to a boil, and boil for 1 minute. Drain, rinse in cold water to cool, drain again, and pat dry.
  3. In a medium bowl, stir together the ricotta cheese, parsley, salt, pepper and nutmeg. In a measuring cup, whisk the egg with a fork, then fill the cup with enough cream to make 1 cup. Season with salt, pepper and nutmeg also.
  4. Arrange a layer of slightly overlapping potato slices in the bottom of the buttered baking dish. Dot with 1/3 of the ricotta cheese. Sprinkle with 1/3 of the Gruyere cheese. Repeat layers two more times, and end with a layer of potatoes on top. Pour the egg and cream evenly over the potatoes.
  5. Bake for 35 to 45 minutes in the preheated oven, until the potatoes are tender, and the cheese is browned and bubbly. Let rest for 10 minutes before serving to allow the sauce to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 33.8g | Cholesterol: 153mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by LIZ5 
Very nice recipe, I added garlic and omited the nutmeg(just a personal preference) The heavy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by ANGIE/W 
I found this recipe with "ingredient search" since I have 1 cup ricotta...after reading... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by ally_hindal 
I made this recipe with onions, garlic, and cheddar cheese and thought it was pretty good. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by BARBIEL 
I should have read the other review and added garlic. . .or something. The texture was nice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by KARA72 
Nice light version of the usual gratin. It is a little bland, next time I will add some spice. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by KBANDE 
I wanted to like this so badly. It was very time consuming to make and the ingredients were... MORE

 
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