Reviewed: Jul. 23, 2007

Very very good flavor in this soup. I added 3 cups of potatoes, but sure wished I'd used another 2. I only added about 1/8 tsp black pepper to the soup before I served it. I'd give this 5 stars if I didn't think it needed double the potatoes called for. As it is though, it wouldn't feed 4 people, as it only fed 2 here. My son had seconds (he's a growing teen). Definitely a keeper. Thanks Sue!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 2, 2007

Super delish!!! Like other reviewers, I added more potatoes. I used almost 4 cups. This was really quick and didn't call for lots of ingredients. It has a wonderful taste...two of my children (6 yr old and 3 yr old) insisted on having a serving right away! I can't wait for hubby to come home for dinner! Thanks for the great recipe!

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Julie M

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Reviewed: Nov. 17, 2005

Two cups of potatoes are not enough.. I ended up using three medium size potatoes. I didn't think the soup was thick enough so next time I'll use a little more flour. As for taste... This is a five star soup. I ate three bowls of soup and skipped the rest of my lunch!

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 8, 2005

I replaced the water with chicken stock, omitted the boullion and used more potatoes. All in all, a very delicious and satisfying soup. Thanks so much Sue!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 8, 2005

My husband loves this soup! He likes a little more onion though, and chicken broth instead of bouillon cubes.

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CRYSTORIA

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Reviewed: Aug. 16, 2005

This was great; quick, cheep and very tasty! I have nine chilren and all but one loved it. The one that didn't doesn't like potatos, so I wasn't surprised. :) Thanks so much for this recipe.

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WHITEITES8

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Reviewed: Feb. 6, 2005

An absolutely fantastic soup that had even my kids asking for seconds!!! So creamy but not too thick! We loved it! Thank you for sharing this delightful recipe, Sue. :)

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DANA WRIGHTSMAN

Cooking Level: Expert

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Reviewed: Jan. 18, 2004

If you make this recipe as stated, it's way too salty (as I had feared with all of the boullion cubes and salt) and it doesn't have enough potatoes for me. I would suggest reducing the salt you add or omitting it altogether as the cubes have enough themselves. Also, I used 3 cups of potatoes which still wasn't quite enough so I'd recommend 4 cups. This recipe has potential but just needs a little tweaking.

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NAN1217

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Reviewed: Oct. 17, 2003

This is wonderful.

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TANYA

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Reviewed: Mar. 2, 2000

Very yummy soup and with surprising results - my two young children LOVED it! I suggest adding twice the amount of potatoes...but other than that, this will be a recipe we will make again and again!

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