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Creamy Potato Soup

Submitted by: Lisa
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon. 

Parmesan Potato Soup

Submitted by: Kristin
Creamy potato soup with bacon and parmesan cheese. 

Photo of: Baked Potato Soup III

Baked Potato Soup III

Submitted by: Carol
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Photo of: Loaded Potato Soup I

Loaded Potato Soup I

Submitted by: Claire
A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes. 

Photo of: Baked Potato Soup I

Baked Potato Soup I

Submitted by: Sherry Haupt
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. 

Photo of: Restaurant-Quality Baked Potato Soup

Restaurant-Quality Baked Potato Soup

Submitted by: Holly
Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion. 

Photo of: Quick Creamy Potato Soup

Quick Creamy Potato Soup

Submitted by: Amanda
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder. 

Potato Soup IV

Submitted by: Tonya Jacobs
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist. 

Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 
 
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