Recipe by BENNETT.MAYO
"Creamy potato soup. Great with fresh cheese bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley
shredded sharp Cheddar cheese
I replaced the water with chicken stock, omitted the boullion and used more potatoes. All in all, a very delicious and satisfying soup. Thanks so much Sue!
If you make this recipe as stated, it's way too salty (as I had feared with all of the boullion cubes and salt) and it doesn't have enough potatoes for me. I would suggest reducing the salt you add or omitting it altogether as the cubes have enough themselves. Also, I used 3 cups of potatoes which still wasn't quite enough so I'd recommend 4 cups. This recipe has potential but just needs a little tweaking.
Super delish!!! Like other reviewers, I added more potatoes. I used almost 4 cups. This was really quick and didn't call for lots of ingredients. It has a wonderful taste...two of my children (6 yr old and 3 yr old) insisted on having a serving right away! I can't wait for hubby to come home for dinner! Thanks for the great recipe!
Very yummy soup and with surprising results - my two young children LOVED it! I suggest adding twice the amount of potatoes...but other than that, this will be a recipe we will make again and again!
Very very good flavor in this soup. I added 3 cups of potatoes, but sure wished I'd used another 2. I only added about 1/8 tsp black pepper to the soup before I served it. I'd give this 5 stars if I didn't think it needed double the potatoes called for. As it is though, it wouldn't feed 4 people, as it only fed 2 here. My son had seconds (he's a growing teen). Definitely a keeper. Thanks Sue!
Two cups of potatoes are not enough.. I ended up using three medium size potatoes. I didn't think the soup was thick enough so next time I'll use a little more flour. As for taste... This is a five star soup. I ate three bowls of soup and skipped the rest of my lunch!
My husband loves this soup! He likes a little more onion though, and chicken broth instead of bouillon cubes.
I am going to try this tonight but thought it would call for swiss cheese since the name is Swiss Potato Soup???
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 339
** Calories from Fat: 167
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy, green garlicky potato soup.
A hearty winter soup with potatoes, Cheddar, and bacon.
This soup combines potatoes with bacon, cheese, and the works.