The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 26, 2008
I made this Christmas morning and it was liked by everyone. I cut down the dijon to 1 tsp (my mom does not like spicy mustard), and also used about 1.5 cups of red onion instead of 2. I omitted the green onion because I didn't have any on hand. My dad is a huge meat eater and didn't miss it at all. Thanks!
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