INGREDIENTS
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2 cups chopped red onion
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2 teaspoons sugar
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1 tablespoon olive oil
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1/4 cup chopped green onions
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2 teaspoons Dijon mustard
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1/2 teaspoon dried thyme
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6 eggs
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1/4 cup water
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1/4 teaspoon pepper
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1 cup shredded Swiss cheese, divided
DIRECTIONS
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In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside.
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To the skillet, add the green onions, mustard and thyme; mix well. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into a skillet, sprinkle with 1/4 cup cheese.
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Bake, uncovered, at 375 degrees F for 10-15 minutes or until a knife inserted near the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges.
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